Taylor's Library

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All new diet cookbook.

Publisher: Lincolnwood, IL : Publications International, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5635 ALL] (1).
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The chef's art : secrets of four-star cooking at home / Wayne Gisslen.

by Gisslen, Wayne, 1946-.

Publisher: New York : John Wiley, c1993Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 GIS] (1).
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The complete step by step cooking class cookbook.

Publisher: Lincolnwood, Il : Publications International, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 COM] (1).
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Classical cooking the modern way : recipes / [Philip Pauli] ; translated by Arno Schmidt ; edited by Margaret Schmidt ; translation consultant Hannelore Dawson-Holt

by Pauli, Philip | Schmidt, Arno, 1937- | Schmidt, Margaret.

Edition: 3rd ed.Publisher: New York : John Wiley, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 PAU 1997] (3).
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Sciences appliquees a l'alimentation : besoins et rations alimentaires menus - regimes simples

by Brunet, Dominique.

Edition: Updated ed.Publisher: Paris : Editions B.P.I, 1985Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 BRU] (1).
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Latante Claire : recipes from a master chef / Pierre Koffmann and Timothy Shaw; photographs by Anthony Blake.

by Koffmann, Pierre | Shaw, Timothy.

Publisher: Middlesex [England] : Headline Book Publishing, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092 KOF] (1).
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Jacques Pipin's simple and healthy cooking / written and illustrated by Jacques Pipin

by Pépin, Jacques.

Publisher: Emmaus, Pa. : [New York] : Rodale Press ; Distributed in the book trade by St. Martin's Press, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5638 PEP] (1).
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Cooking basics

Publisher: London : Hamlyn, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 COO] (1).
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Wine & food pairings cookbook : with more than 80 recipes and wine recommendations / by the editors of Wine enthusiast magazine ; foreword by Tim Moriarty & Susan Kostrzewa.

Publisher: Philadelphia, PA : Running Press, c2008Other title: Wine and food pairings cookbook.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 WIN 2008] (1).
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Essential cook's hints & tips / Bridget Jones.

by Jones, Bridget.

Publisher: London : Lorenz, c1999Other title: Essential cook's hints and tips.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 JON] (1).
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Modern Moroccan : ancient traditions, contemporary cooking / Ghillie Basan

by Başan, Ghillie.

Publisher: London : Aquamarine, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5964 BAS] (1).
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