Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.
Contributor(s): Claflin, Kyri | Scholliers, Peter.
Publisher: London ; New York : Berg, [2012]Copyright date: ©2012Description: viii, 296 pages ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781847888099 (paperback).Subject(s): Food habits | Food preferences -- History | Dinners and dining -- History | Food habits -- HistoryDDC classification: 394.12Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Teaching Resource | Taylor's Library-TU | 394.12 WRI 2012 (Browse shelf) | 1 | Available | SCAFS,60003,03,AD | 5000170941 |
Includes bibliographical references (pages 217-284) and index.