Taylor's Library catalog › Results of search for 'ccl=an:24019 and su-to:Food'

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		Understanding and controlling the microstructure of complex foods / edited by D. Julian McClements. by McClements, David Julian. Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead Publishing Limited, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 UND 2007] (2). Place hold
		Analytical chemistry : developments, applications and challenges in food analysis / editors, Marcello Locatelli and Christian Celia (University "G. d'Annunzio" of Chieti-Pescara, Chieti, Italy, and others). by Locatelli, Marcello [editor.] \| Celia, Christian [editor.]. Publisher: Hauppauge, New York : Nova Science Publishers, Inc., [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
		Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema. by Damodaran, Srinivasan \| Parkin, Kirk L. (Kirk Lindsay), 1955- \| Fennema, Owen R. Edition: 4th edition.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FEN 2008] (4). Place hold
		Ingredient interactions : effects on food quality / edited by Anilkuma G. Gaonkar, Andrew McPherson. by Gaonkar, Anilkumar G, 1954- \| McPherson, Andrew. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 ING] (1). Place hold
		No cover image available Food texture and viscosity [electronic resource] : concept and measurement / Malcolm C. Bourne. by Bourne, Malcolm C \| ebrary, Inc. Edition: 2nd ed.Publisher: San Diego : Academic Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.117] (1). Place hold
		Kinetic modeling of reactions in foods / Martinus A.J.S. van Boekel. by Boekel, M. A. J. S. van. Publisher: Boca Raton : CRC Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0015 BOE 2009] (1). Place hold
		Advances in food science and technology / A.K. Haghi, editor. by Haghi, A. K. Publisher: New York : Nova Science Publishers, Inc., c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664 ADV 2010] (1). Place hold
		Novel thermal and non-thermal technologies for fluid foods [electronic resource] / edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis P. Valdramidis. by Cullen, P. J. (Patrick J.) \| Tiwari, Brijesh K \| Valdramidis, Vasilis P. Publisher: Amsterdam ; Boston : Elsevier/Academic Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 543] (1).
		Food Microstructures [electronic resource] : Microscopy, Measurement And Modelling. by Morris, V J \| Groves, K. Publisher: Burlington : Elsevier Science, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664 \| 664.07 \| 664/.07] (1).