Principles and applications of modified atmosphere packaging of foods / edited by B. A. Blakistone.
Contributor(s): Blakistone, Barbara A.
Publisher: Gaithersburg : Aspen Publication, 1999Edition: 2nd ed.Description: xiv, 293 p. : ill. ; 24 cm.ISBN: 0834216825 (hbk.); 9780834216822 (hbk.).Subject(s): Food -- Packaging | Protective atmospheresDDC classification: 664.09Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 3 |
664.09 PRI 1999 (Browse shelf) | 1 | Available | SCAFS,70006,03,GR | 5000101435 |
A Chapman & Hall Food Science Book
Includes bibliographical references and index.
1. Introduction - 2. Markets for MAP food - 3. MAP machinery - 4. Packaging materials for MAP of foods - 5. Quality assurance of MAP products - 6. Fresh-cut produce - 7. Bakery products - 8. Dairy foods, multi-component products, dried foods and beverages - 9. Fish and shellfish - 10. Meats and poultry