Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.]
Contributor(s): Flandrin, Jean-Louis
| Montanari, Massimo | Sonnenfeld, Albert.
Series: European perspectives: Publisher: New York, N.Y. : Columbia University Press, c1999Description: xviii, 592 p. ; 26 cm.ISBN: 0231111541 (hbk.); 9780231111546 (hbk.).Uniform titles: Histoire de l'alimentation. English. Subject(s): Food -- History | Food habits -- HistoryDDC classification: 641.309
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Graduate Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 2 |
641.309 FOO (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000159032 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 2 |
641.309 FOO 1999 (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000129576 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 2 |
641.309 FOO 1999 (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000129525 |
Includes bibliographical references and index.