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Complementary feeding : nutrition, culture and politics / Gabrille Palmer.

by Palmer, Gabrielle.

Publisher: London : Printer & Martin, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.20832 PAL 2011] (1).
Nutritional anthropology : biocultural perspectives on food and nutrition / edited by Darna L. Dufour, Alan H. Goodman, Gretel H. Pelto.

by Dufour, Darna L | Goodman, Alan H | Pelto, Gretel H.

Edition: Second edition.Publisher: New York : Oxford University Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 306.4 NUT 2013] (1).
Eating culture : an anthropological guide to food / Gillian Crowther.

by Crowther, Gillian [author.].

Edition: Second edition.Publisher: Toronto : University of Toronto Press, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 CRO 2018] (1).
Eating culture : an anthropological guide to food / Gillian Crowther.

by Crowther, Gillian.

Publisher: Toronto : University of Toronto Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 CRO 2013] (1).
Routledge international handbook of food studies / edited by Ken Albala.

by Albala, Ken, 1964-.

Edition: 1st ed.Publisher: London ; New York : Routledge, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 ROU 2013] (1).
Food, senses and the city / edited by Ferne Edwards, Roos Gerritsen and Grit Wesser.

by Edwards, Ferne [editor.] | Gerritsen, Roos [editor.] | Wesser, Grit [editor.].

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2022Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 FOO 2022] (1).