|
|
Simply sedap! : Chef Wan's favourite recipes / Chef Wan Ismail.
by Wan, Ismail, Chef, 1958-. Publisher: Singapore : Times Editions, c2000Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.5 WAN]
(1).
|
|
|
Great Asian food / Debbie Quick, sub editor
by Quick, Debbie. Publisher: Sydney : ACP Pub, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 GRE]
(1).
|
|
|
Beyond fusion: a new look at ethnic influences on contemporary cooking / Rainer Zinngrebe, photography by S. C. Shekar
by Zinngrebe, Rainer | Shekar, S. C. Publisher: Singapore: Flame of the forest publishing, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 ZIN]
(1).
|
|
|
Southeast Asian food : Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam / Rosemary Brissenden.
by Brissenden, Rosemary. Publisher: London : Grub Street, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 BRI]
(1).
|
|
|
Zarina's home cooking : recipes from Malaysia and Singapore / Zarina Ibrahim ; compiled and edited by Rosalind Mowe
by Zarina Ibrahim. Publisher: [Singapore]: Tien Wah Press, [n.d.] Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 ZAR]
(1).
|
|
|
Zen : the art of modern Eastern cooking / Deng Ming-Dao ; introduction by Edward Espe Brown.
by Deng, Ming-Dao. Publisher: San Francisco, CA : Pavilion Books, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 DEN]
(1).
|
|
|
Curries / Meg Jansz.
by Jansz, Meg. Publisher: London : Octupus Publishing, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 JAN]
(1).
|
|
|
Wok bible Publisher: London : Hamlyn, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.589 WOK]
(1).
|
|
|
Curry : fire and spice : over 150 great curries from India and Asia / contributing editor Mridula Baljekar.
by Baljekar, Mridula. Publisher: London : Lorenz Books, c2001Other title: Fire and spice : over one hundred and fifty great curries from India and Asia.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 CUR]
(1).
|
|
|
At home with Amy Beh. 2. / Amy Beh
by Beh, Amy. Publisher: Petaling Jaya, Selangor : Star Publications, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 BEH]
(1).
|
|
|
Asian meals in minutes Publisher: Sydney : ACP Pub., 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 ASI]
(1).
|
|
|
The new Malaysian cookbook / Nor Zailina Nordin & Fatihah Seow Boon Hor ; food editor, Faudziah Bedu, project coordinator, Rani Ranjit Kaur. photography Daniel T. S. Kon.
by Nor Zailina Nordin | Seow, Fatihah Boon Hor. Publisher: Malaysia : Preston Corporation 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 NOR]
(1).
|
|
|
Essentials of Asian cuisine : fundamentals and favorite recipes / Corinne Trang ; black-and-white photographs by Corinne Trang ; color photographs by Christopher Hirsheimer.
by Trang, Corinne [author.] | Hirsheimer, Christopher [photographer.]. Publisher: New York : Simon & Schuster, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 TRA 2003]
(3). Checked out (1).
|
|
|
The complete Asian health & diet cookbook / Mary Trevelyan Hodder.
by Hodder, Mary Trevelyan. Publisher: Singapore : Times Books International, c1987Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5635 HOD]
(1).
|