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Modern Thai food : 100 fabulous Thai recipes for contempory cooks / by Martin Boetz ; 15 contempory cocktails and wine tips by Sam Christie ; foreward by David Thompson; and photography by Jeremy Simons.
by Boetz, Martin | Christie, Sam | Thompson, David, 1960- | Simons, Jeremy. Publisher: Tokyo : Tuttle Pub, [2011]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59593 BOE 2011]
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My Japanese table : a lifetime of cooking with family and friends / Debra Samuels, foreword by Roy Yamaguchi ; photography by Heath Robbins ; styling by Catrine Kelty.
by Samuels, Debra | Yamaguchi, Roy | Robbins, Heath | Kelty, Catrine. Edition: 1st ed.Publisher: Tokyo : Tuttle, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 SAM 2011]
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Chococo chocolate cookbook / Claire Burnet ; photography by Jonathan Gregson.
by Burnet, Claire. Publisher: London ; New York : Ryland Peters & Small, 2011Other title: Chocolate cookbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3374 BUR 2011]
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100 recipes every woman should know : engagement chicken and 99 other fabulous dishes to get you everything you want in life : a Glamour cookbook / Cindi Leive, editor-in-chief and the editors of Glamour.
by Leive, Cindi. Publisher: New York : Hyperion, 2011Other title: One hundred recipes every woman should know | Hundred recipes every woman should know | Engagement chicken and 99 other fabulous dishes to get you everything you want in life.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 HUN 2011]
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Nigella fresh : delicious flavors on your plate all year round / Nigella Lawson ; photographs by Petrina Tinslay.
by Lawson, Nigella, 1960- | Tinslay, Petrina. Publisher: New York, N.Y. : Hyperion, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LAW 2010]
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Truly Mexican / Roberto Santibanez with J.J. Goode and Shelley Wiseman.
by Santibanez, Roberto | Goode, J. J | Wiseman, Shelton, 1956-. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5972 SAN 2011]
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American food writing : an anthology with classic recipes / edited by Molly O'Neill.
by O'Neill, Molly. Publisher: New York : Library of America, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 AME 2007]
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Corked & forked [electronic resource] : four seasons of eats & drinks / Keith Wallace.
by Wallace, Keith. Publisher: Philadelphia : Running Press, 2011Other title: Corked and forked.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5]
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Northern Chinese favorites / by Daniel Reid.
by Reid, Daniel. Publisher: Singapore : Periplus Editions, [2009]Copyright date: ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5951]
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Tropical Asian favourites [electronic resource] / Carol Selva Rajah.
by Selva Rajah, Carol | ebrary, Inc. Publisher: Singapore : Periplus Editions, 2013Other title: Tropical Asian favorites.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.595]
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Creative eclairs : fruit fantastique / Ruth Clemens.
by Clemens, Ruth [author.]. Publisher: [Newton Abbot, England] : F&W Media International, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.64]
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The apple lover's cookbook / Amy Traverso ; photographs by Squire Fox.
by Traverso, Amy. Edition: 1st ed.Publisher: New York, N.Y. : W. W. Norton, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6411 TRA 2011]
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The art of flavor : practices and principles for creating delicious food / Daniel Patterson and Mandy Aftel.
by Patterson, Daniel, 1968- [author.] | Aftel, Mandy [author.]. Publisher: New York : Riverhead Books, 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 PAT 2017]
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Nonya heritage kitchen : origins, utensils and recipes / Ong Jin Teong.
by Ong, Jin Teong. Publisher: Singapore : Landmark Books Pte LTD, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595957 ONG 2016]
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Barefoot Contessa, how easy is that? : fabulous recipes & easy tips / Ina Garten ; photographs by Quentin Bacon.
by Garten, Ina | Bacon, Quentin. Publisher: London : Bantam Press, 2011Other title: How easy is that?.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 GAR 2011]
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The cook's book of ingredients / [editors, Helena Caldon ... [et al.]].
by Caldon, Helena. Publisher: London : Dorling Kindersley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 COO 2010]
(1). Items available for reference: Taylor's Library-TU (1).
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Two Asian kitchens / Adam Liaw.
by Liaw, Adam. Publisher: North Sydney : Ebury Press ; 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 LIA 2012]
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