South East Asian food: classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Loas, Cambodia and Vietnam / Rosemary Brissenden.
By: Brissenden, Rosemary
.
Publisher: South Yarra, Vic. : Hardie Grant Books, 2003Description: 574 p. : col. ill. ; 23 cm.ISBN: 1740660137 (pbk.).Subject(s): Cooking, Southeast AsianDDC classification: 641.5959
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 2 |
641.5959 BRI (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000061499 |
Includes bibliographical references and index.