Taylor's Library catalog › Results of search for 'ccl=an:5110 and holdingbranch:60000'

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		Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes. by Ninemeier, Jack D \| Hayes, David K. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 NIN 2010] (2). Place hold
		Contemporary's make your mark in the hotel industry / Rosemary Grebel, Phyllis Pogrund. by Grebel, Rosemary \| Pogrund, Phyllis. Publisher: Chicago, Ill. : McGraw-Hill Contemporary, [1997]Other title: Make your mark in the hotel industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 GRE 1997] (1). Place hold
		The international hospitality business : management and operations / Larry Yu. by Yu, Lawrence. Publisher: New York ; London : Haworth Hospitality Press, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 YUL 1999] (1). Place hold
		Economic and management methods for tourism and hospitality research / Thomas Baum and Ram Mudambi. by Baum, Tom \| Mudambi, Ram, 1954-. Publisher: Chichester ; New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAU 1999] (1). Place hold
		The international hospitality business : management and operations / Larry Yu. by Yu, Lawrence. Publisher: Fort, Mumbai : Jaico Publ. House, 2007Other title: Hospitality business.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 YUL 2007] (1). Place hold
		Exploring the hospitality industry / John R. Walker, Josielyn T. Walker. by Walker, John R, 1944- \| Walker, Josielyn T. Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94023 WAL 2012] (2). Place hold
		Revenue management for the hospitality industry / David K. Hayes, Allisha A. Miller. by Hayes, David K \| Miller, Allisha. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 HAY 2011] (3). Place hold
		Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds. by Barrows, Clayton W \| Powers, Thomas F \| Reynolds, Dennis E. Edition: 10th ed.Publisher: Hoboken, N. J. : John Wiley 2012Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR 2012] (2). Place hold
		No cover image available Event management [videorecording] : planning, organising, leading and controlling by Henry, Michael \| McAuliffe, Mark \| McAuliffe, Mark \| Collard, Mark \| McNaughton, Debra \| Video Education Australasia. Publisher: Bendigo, Vic. : Video Education Australasia, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4068 EVE 2005] (1). Place hold
		Hospitality management / edited by Tom Baum. by Baum, Tom. Publisher: Los Angeles : SAGE, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOS 2011] (4). Place hold
		Tourist customer service satisfaction : an encounter approach / by Francis P. Noe, Muzaffer Uysal and Vincent P. Magnini. by Noe, Francis P, 1939- \| Uysal, Muzaffer \| Magnini, Vincent P. Publisher: London; New York : Routledge, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791068 NOE 2010] (1). Place hold
		Guest service in the hospitality industry / Paul Bagdan. by Bagdan, Paul J, 1970-. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TC [Call number: 647.94068 BAG 2013] (1), Taylor's Library-TU [Call number: 647.94068 BAG 2013] (1). Place hold
		Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen. by Sloan, Philip \| Chen, Joseph S \| Legrand, Willy. Edition: Second edition.Publisher: London : Routledge, [2013]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 SLO 2013] (3). Place hold
		Tourism supply chain management / Haiyan Song. by Song, Haiyan. Edition: 1st ed.Publisher: London ; New York : Routledge, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 910.687 SON 2012] (1). Place hold
		Responsible hospitality : theory and practice / Rebecca Hawkins and Paulina Bohdanowicz. by Hawkins, Rebecca \| Bohdanowicz, Paulina. Publisher: Woodeaton : Goodfellow, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAW 2012] (1). Place hold
		Leadership and entrepreneurship in the hospitality industry / Chris Sheppardson and Heather Gibson. by Sheppardson, Chris, 1962- \| Gibson, Heather. Publisher: Woodeaton : Goodfellow, [2011]Copyright date: ©2011 Availability: Items available for loan: Taylor's Library-TU [Call number: 647.068 SHE 2011] (3). Place hold
		Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. by Gregoire, Mary B. Edition: Eighth edition.Publisher: Boston : Pearson, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GRE 2013] (2). Place hold
		Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds. by Barrows, Clayton W \| Powers, Thomas F \| Reynolds, Dennis E. Edition: Eight editionPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR 2012] (8). Place hold
		Insructor's manual to accompany hospitality information systems and E-commerce / by Dana V Tesone. by Tesone, D. V. (Dana V.). Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2006]Copyright date: ©2006Other title: Information systems and E-commerce.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940285 TES 2006] (1). Place hold

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