Innovation in food engineering : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro.
Contributor(s): Passos, Maria Laura
| Ribeiro, Claudio P.
Series: Contemporary food engineering: Publisher: Boca Raton, FL : CRC Press, 2010Description: xxxiv, 721 p. : ill. ; 25 cm.ISBN: 9781420086065 (hbk.).Subject(s): Food industry and trade -- Technological innovationsDDC classification: 664
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664 INN 2010 (Browse shelf) | 1 | Available | SBSxx,36100,03,GR | 5000116838 | |
| Main Collection | Taylor's Library-TU | 664 INN 2010 (Browse shelf) | 1 | Available | SOExx,07015,03,GR | 5000114092 |
Includes bibliographical references and index.