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Flavours of the world / Paul Gayler ; photography, Georgia Glynn Smith.
by Gayler, Paul | Smith, Georgia Glynn. Publisher: London : Kyle Cathie, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 GAY]
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The Paris cookbook / Patricia Wells.
by Wells, Patricia. Publisher: New York : Kyle Cathie, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.594436 WEL]
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The new elegant but easy cookbook / Marrion Burros and Lois Levine.
by Burros, Marian | Levine, Lois. Publisher: New York : Simon & Schuster, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BUR]
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Marie Claire dining / Donna Hay ; photographs by Petrina Tinslay.
by Hay, Donna | Tinslay, Petrina. Publisher: Sydney : Murdoch Books, 1998Other title: Dining.Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 HAY]
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The new cook / Donna Hay
by Hay, Donna. Publisher: Sydney : Murdoch Book, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 HAY]
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Tried & true favorites : top 300 recipes/ [edited by Tim Hunt].
by Hunt, Tim. Publisher: Seattle, WA : Allrecipes, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 TRI]
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A cook's tour : global adventure in extreme cuisine / Anthony Bourdain
by Bourdain, Anthony. Publisher: New York, N.Y. ; HarperCollins, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 BOU]
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Leiths techniques bible / Sue Spaull with Lucinda Bruce-Gardyne ; foreword by Caroling Waldegrave.
by Spaull, Susan | Bruce-Gardyne, Lucinda | Leith's School of Food and Wine. Publisher: London : Bloomsbury, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 SPA]
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What's cooking in chemistry? : how leading chemists succeed in the kitchen / authors, Hubertus P. Bell ... [et al.] Publisher: Weinheim : Cambridge : Wiley-VCH, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WHA]
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How to eat : the pleasures and principles of good food / Nigella Lawson.
by Lawson, Nigella, 1960-. Publisher: Hoboken, N.J. : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LAW]
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How to repair food / by Marina and John Bear with Tanya Zeryck.
by Bear, Marina, 1941- | Bear. John, 1938- | Zeryck, Tanya. Publisher: Berkeley, Calif. : Ten Speed Press, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BEA]
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Essentials of cooking / James Peterson.
by Peterson, James. Publisher: New York : Artisan, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 PET]
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