Taylor's Library

Your search returned 17 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Packaging for nonthermal processing of food / edited by Jung H. Han.

by Han, Jung H.

Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub., c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 PAC 2007] (1).
Place hold
Food carbohydrate chemistry / Ronald E. Wrolstad.

by Wrolstad, Ronald E, 1939-.

Publisher: Chichester : Wiley-Blackwell, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 547.78 WRO 2012] (1).
Place hold
Accelerating new food product design and development / editors, Jacqueline H. Beckley ... [et al.].

by Beckley, Jacqueline H.

Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub: 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00685 ACC 2007] (2).
Place hold
Calorimetry in food processing : analysis and design of food systems / editor, Gönül Kaletunç.

by Kaletunç, Gönül.

Publisher: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 CAL 2009] (2).
Place hold
Microbial safety of fresh produce / editors, Xuetong Fan ... [et al.]

by Fan, Xuetong.

Publisher: Ames, Iowa : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1929 MIC 2009] (2).
Place hold
Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.

by Moskowitz, Howard R | Beckley, Jacqueline H | Resurreccion, Anna V. A.

Publisher: Ames, Iowa : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 MOS 2006] (2).
Place hold
Food irradiation research and technology / editors, Christopher H. Sommers, Xuetong Fan.

by Sommers, Christopher H | Fan, Xuetong.

Publisher: Ames, Iowa : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0288 FOO 2006] (1).
Place hold
Water activity in foods : fundamentals and applications / Gustavo V. Barbosa-Cánovas ... [et al.], editors.

by Barbosa-Cánovas, Gustavo V.

Publisher: Ames, Iowa : Blackwell Pub., c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 WAT 2007] (1).
Place hold
Whey processing, functionality and health benefits / editors, Charles I. Onwulata, Peter J. Huth.

by Onwulata, Charles | Huth, Peter (Peter J.).

Publisher: Ames, IA : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.373 WHE 2008] (1).
Place hold
Innovative food processing technologies : advances in multiphysics simulation / Kai Knoerzer ... [et al.], editors.

by Knoerzer, Kai.

Publisher: Chichester, UK : Wiley-Blackwell/IFT Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.020113 INN 2011] (1).
Place hold
Thermal processing of foods : control and automation / edited by K.P. Sandeep.

by Sandeep, K. P.

Publisher: Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 THE 2011] (1).
Place hold
Bioactive proteins and peptides as functional foods and nutraceuticals / Yoshinori Mine, Eunice Li-Chan, and Bo Jiang, editors.

by Mine, Yoshinori | Li-Chan, Eunice | Jiang, Bo, 1962-.

Publisher: Ames, Iowa : [Chicago] : Wiley-Blackwell ; IFT Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 612.398 BIO 2010] (1).
Place hold
Hydrocolloids in food processing / editor, Thomas R. Laaman.

by Laaman, Thomas R.

Publisher: Danvers, MA : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HYD 2011] (2).
Place hold
Natural food flavors and colorants / Mathew Attokaran.

by Attokaran, Mathew.

Publisher: Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.5 ATT 2011] (1).
Place hold
Practical ethics for the food professionals [electronic resource] : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson.

by Clark, J. Peter, 1942- | Ritson, Christopher | ebrary, Inc.

Publisher: Hoboken, N.J. : John Wiley & Sons Inc., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 178] (1).
Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gastón Ares ; Azila Abdul-Aziz [and fifty others], contributors.

by Granato, Daniel | Ares, Gaston | Abdul-Aziz, Azila.

Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
Accelerating new food product design and development / edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley.

by Beckley, Jacqueline H [editor.] | Herzog, Leslie J [editor.] | Foley, M. Michele [editor.].

Edition: Second edition.Publisher: Hoboken, New Jersey : Wiley-Blackwell, 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.0068/5] (1).