Desserts, cakes & pastries / with the assistance of the Gastronomic Committee President Joel Robuchon
Contributor(s): Robuchon, Joël.
Series: Larousse gastronomique recipe collection. Publisher: London : Hamlyn, 2004Description: 352 p. : col. ill. ; 21 cm.ISBN: 0600615774 (pbk.); 9780600615774 (pbk.).Other title: Larousse Gastronomique : Desserts, cakes and Pastries.Subject(s): Desserts | Cake | PastryDDC classification: 641.86
Contents:
Useful information -- Introduction -- Desserts -- Biscuits, cakes, pastries & sweet breads -- Basic recipes & classic additions -- Index.
Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU | 641.86 DES (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000035560 |
"Original French ed. Larousse-Bordas/HER-2000"-- t.p. verso.
Useful information -- Introduction -- Desserts -- Biscuits, cakes, pastries & sweet breads -- Basic recipes & classic additions -- Index.