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The book of bread : from baguettes to blinis - an essential guide to perfect bread / Christine Ingram and Jennie Shapter.

by Ingram, Christine | Shapter, Jennie.

Publisher: London : Lorenz Books, 2003Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 ING] (1).
The ultimate bread machine cookbook / Jennie Shapter.

by Shapter, Jennie.

Publisher: London : Lorenz, 2005Other title: Bread machine cookbook..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SHA] (1).
The basic steps of baking bread / laminating dough [videorecording] / Food and Beverage Institute.

by Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America).

Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAS] (1).
The World of Bread = Aneka Roti Dunia / [author, Alex Goh ; editor, Regina Fung].

by Goh, Alex | Fung, Regina.

Publisher: Hong Kong : Seashore Publishing, 2002Other title: Aneka Roti Dunia..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 GOH] (1).
Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger.

by Robertson, Chad.

Publisher: San Francisco : Chronicle Books, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 ROB 2010] (3).
Bread : simple and delicious easy-to-make recipes for your bread maker / Linda Doeser.

by Doeser, Linda.

Publisher: UK : Parragon Book, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 DOE] (1).
Shaping bread [videorecording] : creating variery through form / Ciril Hitz ; produced by Nick Versteeg ; DV Cuisine.

by Versteeg, Nick | Hitz, Ciril | DV Cuisine.

Publisher: Vancouver : DV Cuisine, c2008Other title: Cyril Hitz presents | Cyril Hitz presents shaping bread.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SHA 2008] (1).
Great whole grain breads [electronic resource] / Beatrice Ojakangas ; illustrations by Susan Gaber.

by Ojakangas, Beatrice A | ebrary, Inc.

Publisher: Minneapolis ; London : University of Minnesota Press, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.815] (1).
Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger.

by Robertson, Chad.

Publisher: San Francisco : Chronicle Books, [2010]Copyright date: ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.81/5] (1).
Tartine book no. 3 : modern, ancient, classic, whole / Chad Robertson.

by Robertson, Chad [author.].

Publisher: San Francisco : Chronicle Books, [2013]Copyright date: ©2013Other title: Tartine book number 3 | Tartine book no. three | Tartine book number three | Modern, ancient, classic, whole.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.81/5] (1).
Bread : a global history / William Rubel.

by Rubel, William.

Publisher: London : Reaktion, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 RUB 2011] (1).
Bread : a baker's book of techniques and recipes / Jeffrey Hamelman.

by Hamelman, Jeffrey.

Publisher: Hoboken, N.J. : John Wiley, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 HAM 2004 | 641.815 HAM] (2).