Flour and breads and their fortification in health and disease prevention [electronic resource] / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
Contributor(s): Preedy, Victor R | Watson, Ronald R. (Ronald Ross) | Patel, Vinood B.
Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2011Edition: 1st ed.Description: 1 online resource (xvii, 524 p.) : ill.ISBN: 9780123808868 (hbk.); 0123808863 (hbk.); 9780123808875 (ebk.); 0123808871 (ebk.); 1282954792; 9781282954793.Subject(s): Flour as food | Food additives | Enriched foods | Enriched cereal products | Bread | Medicine, PreventiveGenre/Form: Electronic books. | Electronic books.Additional physical formats: Print version:: Flour and breads and their fortification in health and disease prevention.DDC classification: 664.7207 Online resources: Accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
Main Collection | Taylor's Library - Perpetual(TU) | 664.7207 (Browse shelf) | e-book | SBSxx,36100,03,CL,PPT |
Includes bibliographical references and index.