On-premise catering: Hotels, convention & conference centers, and clubs / by Patti J. Shock and John M. Stefanelli.
By: Shock, Patti J
.
Contributor(s): Stefanelli, John M.
Edition: New York : John Wiley.Description: x, 438 p. ; 25 cm.ISBN: 0471389080 (hbk.); 9780471389088 (hbk.).Subject(s): Caterers and catering -- Handbooks, manuals, etcDDC classification: 642.4
Contents:
1. Overview of on-premise catering - 2. Markets and marketing - 3. Theme parties, weddings, outdoor parties, and other special events - 4. Meal functions - 5. Beverage functions - 6. Function room selection and setup - 7. Production and service planning - 8. Intermediaries and suppliers - 9. Staffing - 10. Financial controls and reports - 11. Working with other departments.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 1 |
642.4 SHO 2001 (Browse shelf) | 1 | Available | SHTEx,70002,03,RA | 5000099134 | |
| Graduate Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 1 |
642.4 SHO (Browse shelf) | 1 | Available | SHTEx,70002,03,RA | 5000042938 |
1. Overview of on-premise catering - 2. Markets and marketing - 3. Theme parties, weddings, outdoor parties, and other special events - 4. Meal functions - 5. Beverage functions - 6. Function room selection and setup - 7. Production and service planning - 8. Intermediaries and suppliers - 9. Staffing - 10. Financial controls and reports - 11. Working with other departments.