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The menu, food and profit / John Fuller and Keith Waller.
by Fuller, John, 1916- | Waller, Keith. Publisher: Leckhampton, Cheltenham, England : S. Thornes, 1991Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 FUL]
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The management of catering operations / Paul Merricks, Peter Jones.
by Merricks, Paul | Jones, Peter, 1951-. Publisher: London ; New York : Holt, Rinehart and Winston, c1986Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 MER]
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How to sell banquets : the key to conference and functiom promotion / Derek Taylor.
by Taylor, Derek. Publisher: [Boston] : CBI, [1981]Copyright date: ©1981Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 TAY]
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Mastering catering theory/ Eunice Taylor, Jerry Taylor
by Taylor, Eunice | Taylor, Jerry. Publisher: Houndsmills : Macmillan, 1990Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 TAY]
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Hotel catering : a handbook for sales and operations / Patti J. Shock, John M. Stefanelli.
by Shock, Patti J | Stefanelli, John M. Publisher: New York : Wiley, c1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 SHO]
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Success in principles of catering / Michael Colleer, Colin Sussams.
by Colleer, Michael | Sussams, Colin. Publisher: London : John Murray, 1990Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 COL]
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Menu planning for the hospitality industry / Jaksa Kivela.
by Kivela, Jaksa Jack. Publisher: Melbourne : Hospitality Press, 1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 642 KIV]
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Hospitality and catering GNVQ : advanced textbook / series editor Yvonne Johns.
by Johns, Yvonne. Publisher: Oxford : Butterworth Heinemann, 1995Other title: Hospitality & catering GNVQ : advanced student textbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 JOH]
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Hotel and catering sales promotion/ Derek Taylor.
by Taylor, Derek. Publisher: London: Iliffe Books, 1964Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 DER]
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An introduction to hotel and catering economics/ Chris Ryan.
by Ryan, Chris. Publisher: London : Stanley Thornes, 1980Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.476479441 RYA]
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Hotel and catering sales : a complete guide / Derek Taylor.
by Taylor, Derek. Publisher: Oxford : Heinemann professional, 1988Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 TAY]
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Food and beverage service / Dennis R. Lillicrap, John A. Cousins.
by Lillicrap, D. R | Cousins, John A. Edition: 3rd ed.Publisher: London : ELBS/Hodder & Stoughton, 1990Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LIL]
(1).
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Complete catering science / O. F. G. Kilgour.
by Kilgour, O. F. G. (Owen Frederick George) | Kilgour, Owen Frederick George. Introduction to science for catering and homecraft students. Edition: 4th ed.Publisher: London : Heinemann, 1986Availability: Items available for loan: TU External Storage-Block E
[Call number: 502.464 KIL]
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The theory of catering / Ronald Kinton, Victor Ceserani, with editorial consultant David Foskett.
by Kinton, Ronald | Ceserani, Victor. Edition: 7th ed.Publisher: Sevenoaks : ELBS/Hodder & Stoughton Educational, 1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 KIN]
(6).
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Managerial accounting in the hotel and catering industry volume 2 / Peter J. Harris, Peter A. Hazzard.
by Harris, Peter J. (Peter James), 1944- | Hazzard, Peter A. Edition: 4th ed.Publisher: Cheltenham : Stanley Thornes, 1987Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 HAR]
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Managerial accounting in the hospitality industry/ Peter J. Harris, Peter A. Hazzard.
by Harris, Peter J. (Peter James), 1944- | Hazzard, Peter A. Edition: 5th ed.Publisher: London: Stanley Thornes, 1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 HAR]
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Accounting in the hotel and catering industry / Richard Kotas.
by Kotas, Richard. Edition: 4th ed.Publisher: London : International Textbook Co., 1981Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 KOT]
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Financial management in hotel and catering operations / Donald F. Sutton.
by Sutton, Donald F. Edition: 2nd ed.Publisher: London: Heinemann, 1983Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 SUT]
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Accounting for hospitality, tourism & leisure / Gareth Owen.
by Owen, Gareth. Edition: 2nd ed.Publisher: Harlow : Longman, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 OWE]
(4).
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