Taylor's Library catalog › Results of search for 'ccl=su:"Caterers and catering"'

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		The menu, food and profit / John Fuller and Keith Waller. by Fuller, John, 1916- \| Waller, Keith. Publisher: Leckhampton, Cheltenham, England : S. Thornes, 1991Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FUL] (2). Place hold
		The management of catering operations / Paul Merricks, Peter Jones. by Merricks, Paul \| Jones, Peter, 1951-. Publisher: London ; New York : Holt, Rinehart and Winston, c1986Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 MER] (1). Place hold
		How to sell banquets : the key to conference and functiom promotion / Derek Taylor. by Taylor, Derek. Publisher: [Boston] : CBI, [1981]Copyright date: ©1981Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 TAY] (1). Place hold
		Mastering catering theory/ Eunice Taylor, Jerry Taylor by Taylor, Eunice \| Taylor, Jerry. Publisher: Houndsmills : Macmillan, 1990Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 TAY] (2). Place hold
		Hotel catering : a handbook for sales and operations / Patti J. Shock, John M. Stefanelli. by Shock, Patti J \| Stefanelli, John M. Publisher: New York : Wiley, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SHO] (1). Place hold
		Success in principles of catering / Michael Colleer, Colin Sussams. by Colleer, Michael \| Sussams, Colin. Publisher: London : John Murray, 1990Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 COL] (6). Place hold
		Menu planning for the hospitality industry / Jaksa Kivela. by Kivela, Jaksa Jack. Publisher: Melbourne : Hospitality Press, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 642 KIV] (3). Place hold
		Hospitality and catering GNVQ : advanced textbook / series editor Yvonne Johns. by Johns, Yvonne. Publisher: Oxford : Butterworth Heinemann, 1995Other title: Hospitality & catering GNVQ : advanced student textbook.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 JOH] (1). Place hold
		No cover image available Hotel and catering sales promotion/ Derek Taylor. by Taylor, Derek. Publisher: London: Iliffe Books, 1964Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 DER] (1). Place hold
		An introduction to hotel and catering economics/ Chris Ryan. by Ryan, Chris. Publisher: London : Stanley Thornes, 1980Availability: Items available for loan: Taylor's Library-TU [Call number: 338.476479441 RYA] (1). Place hold
		Hotel and catering sales : a complete guide / Derek Taylor. by Taylor, Derek. Publisher: Oxford : Heinemann professional, 1988Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 TAY] (1). Place hold
		Food and beverage service / Dennis R. Lillicrap, John A. Cousins. by Lillicrap, D. R \| Cousins, John A. Edition: 3rd ed.Publisher: London : ELBS/Hodder & Stoughton, 1990Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL] (1). Place hold
		Complete catering science / O. F. G. Kilgour. by Kilgour, O. F. G. (Owen Frederick George) \| Kilgour, Owen Frederick George. Introduction to science for catering and homecraft students. Edition: 4th ed.Publisher: London : Heinemann, 1986Availability: Items available for loan: TU External Storage-Block E [Call number: 502.464 KIL] (1). Place hold
		The theory of catering / Ronald Kinton, Victor Ceserani, with editorial consultant David Foskett. by Kinton, Ronald \| Ceserani, Victor. Edition: 7th ed.Publisher: Sevenoaks : ELBS/Hodder & Stoughton Educational, 1992Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 KIN] (6). Place hold
		Managerial accounting in the hotel and catering industry volume 2 / Peter J. Harris, Peter A. Hazzard. by Harris, Peter J. (Peter James), 1944- \| Hazzard, Peter A. Edition: 4th ed.Publisher: Cheltenham : Stanley Thornes, 1987Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 HAR] (2). Place hold
		Managerial accounting in the hospitality industry/ Peter J. Harris, Peter A. Hazzard. by Harris, Peter J. (Peter James), 1944- \| Hazzard, Peter A. Edition: 5th ed.Publisher: London: Stanley Thornes, 1992Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 HAR] (3). Place hold
		Accounting in the hotel and catering industry / Richard Kotas. by Kotas, Richard. Edition: 4th ed.Publisher: London : International Textbook Co., 1981Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 KOT] (1). Place hold
		Financial management in hotel and catering operations / Donald F. Sutton. by Sutton, Donald F. Edition: 2nd ed.Publisher: London: Heinemann, 1983Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 SUT] (1). Place hold
		Accounting for hospitality, tourism & leisure / Gareth Owen. by Owen, Gareth. Edition: 2nd ed.Publisher: Harlow : Longman, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 OWE] (4). Place hold

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