Taylor's Library catalog › Results of search for 'ccl=su:"Cooking" and au:Whiteman, Kate.'

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		The cook's encyclopedia of fruit / Kate Whiteman and Maggie Mayhew by Whiteman, Kate \| Mayhew, Maggie. Publisher: London : Lorenz Books, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.64 WHI] (1). Place hold
		Fish : a culinary guide to the fish and shellfish of the world / Kate Whiteman by Whiteman, Kate. Publisher: London : Lorenz Books, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 WHI] (1). Place hold
		Italian ingredients : a culinary guide to food & preparation techniques / Kate Whiteman by Whiteman, Kate. Publisher: London : Lorenz Books, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5945 WHI] (1). Place hold
		Cook's guide to fish & shellfish / Kate Whiteman. by Whiteman, Kate. Publisher: London : Southwater, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 WHI] (1). Place hold
		The world encyclopedia of fruit : a comprehensive directory of the fruits of the world with over 100 tempting recipes / Kate Whiteman and Maggie Mayhew. by Whiteman, Kate \| Mayhew, Maggie. Publisher: London : Lorenz Books, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.64 WHI] (1). Place hold
		The world encyclopedia of fish and shellfish / Kate Whiteman. by Whiteman, Kate. Publisher: Wigston, Leicestershire : Hermes House, [2011]Copyright date: ©2011Other title: Fish and shellfish.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 WHI 2011] (2). Place hold
		The Italian kitchen bible / Kate Whiteman, Jeni Wright and Angela Boggiano. by Whiteman, Kate \| Wright, Jeni \| Boggiano, Angela. Publisher: London : Hermes House, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.594 WHI 2003] (1). Place hold
		The ultimate book of fish and shellfish / Kate Whiteman by Whiteman, Kate. Publisher: London : Hermes House, c2010Other title: Fish and shellfish.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 WHI 2010] (1). Place hold