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Dubious gastronomy [electronic resource] : the cultural politics of eating Asian in the USA / Robert Ji-Song Ku.
by Ku, Robert Ji-Song | Project Muse. Publisher: Honolulu University of Hawaiʻi Press 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/20973]
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The insect cookbook : food for a sustainable planet / Arnold van Huis, Henk van Gurp, and Marcel Dicke ; translated by Françoise Takken-Kaminker and Diane Blumenfeld-Schaap.
by Huis, Arnold van | Gurp, Henk van | Dicke, Marcel | Takken-Kaminker, Françoise | Blumenfeld-Schaap, Diane. Edition: English-language edition.Publisher: New York : Columbia University Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6 | 641.6/96 | 641.696]
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The land of the five flavors [electronic resource] : a cultural history of Chinese cuisine / Thomas O. Höllmann ; translated by Karen Margolis.
by Höllmann, Thomas O | Margolis, Karen, 1952- [translator.] | Ebooks Corporation. Publisher: New York Columbia University Press, [2014]Other title: Kulturgeschichte der chinesischen Küche | Cultural history of Chinese cuisine.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5951]
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Nuts [electronic resource] : A Global History.
by Albala, Ken. Publisher: London : Reaktion Books, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
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Contemporary Asian favourites / Carol Selva Rajah ; Masano Kawana, photography.
by Selva Rajah, Carol | Kawana, Masano. Publisher: Singapore : Periplus Editions, 2011Copyright date: ©2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.595]
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Herbal Chinese cooking / Daniel Reid.
by Reid, Daniel. Publisher: Singapore : Periplus Editions, 2006Copyright date: ©2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.657]
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Homestyle Japanese cooking / Susie Donald.
by Donald, Susie. Publisher: Singapore : Periplus Editions, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5]
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Northern Chinese favorites / by Daniel Reid.
by Reid, Daniel. Publisher: Singapore : Periplus Editions, [2009]Copyright date: ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5951]
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Barbecue : a global history / Jonathan Deutsch and Megan J. Elias.
by Deutsch, Jonathan [author.] | Elias, Megan J [author.]. Publisher: London, England : Reaktion Books, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.76]
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Eggs : a global history / Diane Toops.
by Toops, Diane. Publisher: London, England : Reaktion Books, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.37509]
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Sweet treats around the world : an encyclopedia of food and culture / Timothy G. Roufs and Kathleen Smyth Roufs.
by Roufs, Timothy G | Roufs, Kathleen Smyth. Publisher: Santa Barbara, California : ABC-CLIO, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59]
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The little Malaysian cookbook / Wendy Hutton.
by Hutton, Wendy. Publisher: Singapore : Marshall Cavendish Cuisine, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59595]
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Professional patisserie : for levels 2,3 and professional chefs / Mick Burke, Chris Barker, Neil Rippington.
by Burke, Mick | Barker, Chris | Rippington, Neil. Publisher: London, England : Hodder Education, 2013Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8650944]
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Our founding foods : classics from the first century of American celebrity cookbooks / Jane Tennant with S.G.B. Tennant, Jr. ; editor/design, Andrea Donner.
by Tennant, Jane | Tennant, S. G. B | Donner, Andrea. Publisher: Minocqua, Wisconsin : Willow Creek Press, 2008Copyright date: ©2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5973]
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Beef [electronic resource] : a global history / Lorna Piatti-Farnell.
by Piatti-Farnell, Lorna, 1980- | ebrary, Inc. Publisher: London : Reakton Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.362]
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Mushroom : a global history / Cynthia D. Bertelsen.
by Bertelsen, Cynthia D. Publisher: London : Reaktion Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 162]
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Offal [electronic resource] : a global history / Nina Edwards.
by Edwards, Nina | ebrary, Inc. Publisher: London : Reaktion Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.36]
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Figs : a global history / David C Sutton.
by Sutton, David C. Publisher: London : Reaktion Books, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 583.962]
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Heritage / Sean Brock ; with contributions by Marion Sullivan and Jeff Allen ; photographs by Peter Frank Edwards.
by Brock, Sean [author.] | Sullivan, Marion [editor.] | Allen, Jeff [contributor.] | Edwards, Peter Frank [photographer.]. Publisher: New York : Artisan, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5975]
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The easiest way in housekeeping and cooking : adapted to domestic use or study in classes / Helen Campbell.
by Campbell, Helen, 1839-1918. Publisher: [Auckland, New Zealand] : Floating Press, 1893Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 640]
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