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Food science [videorecording] : kitchen mysteries revealed / Learning Seed.
by Learning Seed Company. Publisher: Chicago, IL : Learning Seed, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 FOO 2000]
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Global eating [videorecording] : learning from other cultures / Learning Seed, writer, producer, Jeff Schrank ; director, Ernie Geefay.
by Geefay, Ernie | Schrank, Jeff | Boyer, Greg | Learning Seed Company. Publisher: Chicago, IL : Learning Seed, c2003Other title: Subtitle on menu screen: What we can learn from other cultures | Learning from other cultures.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 GLO 2003]
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The early sprouts cookbook / Karrie Kalich, Lynn Arnold, and Carole Russell.
by Kalich, Karrie | Arnold, Lynn | Russell, Carole. Edition: 1st ed.Publisher: St. Paul, MN : Redleaf Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 649.3 KAL 2012]
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Eating forward : the new way to create amazing & easy family dinners / Sandi Richard.
by Richard, Sandi, 1959-. Publisher: Cochrane, Alta. : Cooking for the Rushed, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 RIC 2011]
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Jekka's herb cookbook / Jekka McVicar.
by McVicar, Jekka. Publisher: Buffalo, NY : Firefly Books, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.657 MAC 2011]
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Feeding the dragon : a culinary travelogue through China with recipes / Mary Kate Tate & Nate Tate.
by Tate, Mary Kate | Tate, Nate. Publisher: Kansas City, Mo. : Andrews McMeel Pub., c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 TAT 2011]
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Feasting and fasting : Canada's heritage celebrations / Dorothy Duncan.
by Duncan, Dorothy. Publisher: Toronto : Dundurn Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.568 DUN 2010]
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The flavour thesaurus : pairings, recipes and ideas for the creative cook / Niki Segnit.
by Segnit, Niki. Publisher: London : Bloomsbury, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 SEG 2010]
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From microliths to microwaves : the evolution of British agriculture, food and cooking / Colin Spencer.
by Spencer, Colin, 1933-. Publisher: London : Grub Street, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.10941 SPE 2011]
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The fish on your plate : why we eat what we eat from the sea / Paul Greenberg.
by Greenberg, Paul, 1967-. Publisher: London : Penguin, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.392 GRE 2011]
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Best food writing 2008 / edited by Holly Hughes.
by Hughes, Holly. Publisher: Cambridge, MA : Da Capo Lifelong, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2008]
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Best food writing 2004 / edited by Holly Hughes ; forward by Jeffrey Steingarten.
by Hughes, Holly | Steingarten, Jeffrey. Edition: [5th anniversary ed.]Publisher: New York : Marlowe & Co., 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2004]
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Best food writing 2003 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2003]
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Cuisine of the premiers / Habibah Yahaya, Fadillah Yakin ; translated by David N. Bakewell.
by Habibah Yahaya | Fadillah Yakin | Bakewell, David N. Publisher: Kuala Lumpur : Institut Terjemahan Negara Malaysia, 2009Other title: Cuisine of the premiers : selera perdana.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 HAB 2009]
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Bocuse : the complete Bocuse / photographs by Jean-Charles Vaillant ; food styling by Éric Trochon ; translated from the French by Carmella Abramowitz-Moreau.
by Bocuse, Paul, 1926- [author.] | Vaillant, Jean-Charles [photographer.] | Abramowitz-Moreau, Carmella [translator.]. Publisher: Paris : Flammarion, [2012]Copyright date: ©2012Other title: Toute la cuisine de Paul Bocuse. English | Complete Bocuse.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 BOC 2012]
(1). Items available for reference: Taylor's Library-TU
[Call number: 641.5944 BOC 2012]
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What Caesar did for my salad : not to mention the Earl's sandwich, Pavlova's meringue and other curious stories behind our favourite food / Albert Jack.
by Jack, Albert. Publisher: London : Particular Books, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 JAC 2010]
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Molecular cuisine : twenty techniques, forty recipes / Anne Cazor & Christine Liénard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Hervé This.
by Cazor, Anne [author.] | Liénard, Christine [author.] | Attard, Julien [photographer.] | Alinat, Gui [translator.] | This, Hervé [foreword.]. Publisher: Boca Raton, FL : CRC Press, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 CAZ 2012]
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Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, President Joël Robuchon.
by Robuchon, Joël, 1945- | Montagné, Prosper, 1864-1948. Larousse gastronomique | Larousse (Firm). Edition: First American edition.Publisher: New York : Clarkson Potter/Publishers, [2009]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 LAR 2009]
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Simply sedap : Chef Wan's favourite recipes / Chef Wan.
by Wan, Chef, 1958-. Publisher: Singapore : Marshall Cavendish Cuisine, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WAN 2012]
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