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Dine with France's master chefs : Fish & seafood / [Fabien Bellahsen, Andre Delmoral, Daniel Rouche ; translation from French by Tim Jones; English-language editor, John Elian]
by Elian, John | Jones, Tim. Edition: English ed.Publisher: Cologne [Germany] : Könemann, c1999Other title: Fish and seafood.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6920944 DIN]
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Dine with Europe's master chefs : fish and seafood / [Fabien Bellhasen and Daniel Rouche ; coordinator for the English-language ed : Tammi Reichel] Edition: English-language ed.Publisher: Cologne : Könemann, c1998Other title: Fish and seafood.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692094 DIN]
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Seafood of South-East Asia : a comprehensive guide with recipes / Alan Davidson.
by Davidson, Alan, 1924-. Publisher: Berkeley : Ten Speed Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6920959 DAV]
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Pasta & Seafood : a legendary combination as an expression for creative cooking. Publisher: The Netherland : Rebo, c2002Other title: Pasta and Seafood..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.822 PAS]
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Thai food / Wendy Hutton
by Hutton, Wendy. Publisher: Singapore : Landmark Books, c1991Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59593 HUT]
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Nobu now / Nobu Matsuhisa ; photography by Eiichi Takahashi.
by Matsuhisa, Nobuyuki. Publisher: London : Quadrille, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 MAT]
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iceviche! : seafood, salads, and cocktails with a Latino twist / by Guillermo Pernot with Aliza Green ; foreword by John Mariani.
by Pernot, Guillermo | Green, Aliza. Publisher: Philadelphia : Running Press, c2001Other title: Ceviche.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.69 PER]
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Olivier Roellinger's contemporary French cuisine : fifty recipes inspired by the sea / with Anne Testut and Alain Willaume ; [translated from the French by Louise Guiney, Susan Pickford and Joseph West].
by Roellinger, Olivier. Edition: English language ed.Publisher: Paris : Editions Flammarion, 2005Other title: Contemporary French cuisine.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 ROE]
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Meatballs : 30 recipes for mouth watering variations Publisher: Bath : Love Food/Parragon, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.82 MEA 2011]
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Fish and seafood : identification, fabrication, utlilization / Mark Ainsworth.
by Ainsworth, Mark | Culinary Institute of America. Publisher: Clifton Park, NY : Delmar/Cengage Learning, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 AIN 2009]
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Seafood handbook : the comprehensive guide to sourcing, buying, and preparation / from the editors of Seafood business. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.69 SEA 2010]
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Go fish : fresh ideas for American seafood / Laurent Tourondel and Andrew Friedman.
by Tourondel, Laurent | Friedman, Andrew, 1967-. Publisher: Hoboken, N.J. : John Wiley c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 TOU 2004]
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