Taylor's Library

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The professional chef / The Culinary Institute of America.

by Culinary Institute of America [issuing body.].

Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 PRO 2011] (7).
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Fruit : the art of pastry / Cedric Grolet ; photography, Pierre Monetta ; translation, Cillero & De Motta.

by Grolet, Cédric [author.] | Monetta, Pierre [photographer (expression)] | Cillero & De Motta [translator.].

Publisher: Levallois-Perret, France : Ducasse Édition, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 GRO 2017] (4).
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Modern French pastry : innovative techniques, tools and design / Cheryl Wakerhauser.

by Wakerhauser, Cheryl [author.].

Publisher: Salem, MA : Page Street Publishing Co., 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 WAK 2017] (3).
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Le grand livre de la boulangerie : pains, viennoiseries, traditions / Jean-Marie Lanio, Thomas Marie, meilleur ouvrier de France, Patrice Mitaillé.

by Lanio, Jean-Marie [author.].

Publisher: Levallois-Perret : Ducasse Edition, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8659 LAN 2017] (2).
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Prisma / Frank Haasnoot ; photography, Peter Staes ; [writer of prefaces, Jeroen Goossens, Stéphane Leroux]

by Haasnoot, Frank [author.] | Staes, Peter (Photographer) [photographer].

Publisher: [Barcelona, Spain] : Rafel Vilà Bosch, 2018Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 HAA 2018] (2).
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Ma promesse : récit d'un pâtissier d'exception / Angelo Musa, Meilleur ouvrier de France, champion du monde de la pâtisserie ; avec la complicité de Céline Manoukian ; photographies: Laurent Fau.

by Musa, Angelo [author.] | Manoukian, Céline [contributor.] | Fau, Laurent, 1968- [photographer.].

Publisher: [Paris] : Éditions de la Martinière, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8659 MUS 2019] (2).
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