Taylor's Library catalog › Results of search for 'ccl=su:"Cooking." and su-to:Cooking.'

Refine your search

Availability
- Limit to currently available items.
Authors
- Gisslen, Wayne, (12)
- Hutton, Wendy. (12)
- Ingram, Christine. (11)
- McWilliams, Margaret... (11)
- Oliver, Jamie, (11)
- Show more
Collections
- Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 (117)
Holding libraries
- Taylor's Library - Perpetual(TU) (244)
- Taylor's Library-TC (50)
- Taylor's Library-TU (1751)
- TC External Storage (21)
- TU External Storage-LCS (101)
- Show more
Item types
- Accompanying Material (Media Resource) (18)
- Main Collection (2017)
- Media Resources (41)
- Reference Collection (50)
- Reserve Collection (49)
- Show more
Series
- Australian women's w... (23)
- Culinaria. (6)
- Joy of cooking (6)
- Le Cordon Bleu home ... (9)
- Prochef training mat... (5)
- Show more
Places
- China (7)
- Italy (4)
- Japan (4)
- Malaysia (3)
- Paris (France) (3)
- Show more
Topics
- Cooking (410)
- Cooking, French (75)
- Cooking. (226)
- Food (107)
- Food habits (88)
- Show more
Titles
- Kitchen sessions (Te... (2)

		Professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS 2019] (5). Checked out (1). Place hold
		Welcome to culinary school : a culinary student survival guide / Daniel Traster. by Traster, Daniel [author.]. Edition: Second edition.Publisher: Boston : Pearson, [2016]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95023 TRA 2016] (2). Place hold
		Japanese pâtisserie : exploring the beautiful and delicious fusion of East meets West / James Campbell ; photography by Mowie Kay. by Campbell, James, (Pastry chef) [author.] \| Kay, Mowie [photographer (expression)]. Publisher: London : Ryland Peters & Small, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 CAM 2017] (2). Place hold
		Eating fandom : intersections between fans and food cultures / edited by CarrieLynn D. Reinhard, Julia E. Largent, Bertha Chin. by Reinhard, CarrieLynn D [editor.] \| Largent, Julia E [editor.] \| Chin, Bertha [editor.]. Publisher: London : Routledge, 2022Availability: Items available for reference: Taylor's Library-TU [Call number: 394.12] (1).
		Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen. by Ozilgen, Z. Sibel [author.]. Edition: Second edition.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 OZI 2020] (1).
		The world encyclopedia of fish and shellfish / Kate Whiteman. by Whiteman, Kate [author.]. Publisher: Wigston, Leicestershire : Hermes House, [2011]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 WHI 2011] (1). Place hold
		Food, masculinities, and home : interdisciplinary perspectives / edited by Michelle Szabo and Shelley Koch. by Szabo, Michelle (Lecturer in sociology) [editor.] \| Koch, Shelley L [editor.]. Edition: Paperback edition.Publisher: London : Bloomsbury Academic, 2018Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 392.37 FOO 2018] (1). Place hold
		Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen. by Ozilgen, Z. Sibel [author.]. Edition: Second edition.Publisher: Boca Raton, Florida ; London ; New York : CRC Press, [2020]Copyright date: ©2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (1).
		Food science and the culinary arts / Mark Gibson ; illustrated by Pat Newsham. by Gibson, Mark [author.] \| Newsham, Pat [illustrator.]. Publisher: London, United Kingdom : Academic Press is an imprint of Elsevier, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
		What is cooking : the action, cooking, the result, cuisine / Bullipedia ; translated from the Spanish by Cillero & de Motta. by Bullipedia [editor.] \| elBullifoundation \| Cillero & De Motta [translator.]. Publisher: London : Phaidon Press Limited, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 WHA 2020] (1). Place hold
		Japanese cooking : ingredients, equipment, techniques, and the 100 greatest Japanese recipes, step-by-step / Emi Kazuko with recipes by Yasuko Fukuoka. by Kazuko, Emi [author.] \| Fukuoka, Yasuko [author.]. Publisher: London : Hermes House, 2012Other title: Japanese cooking.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 KAZ 2012] (2). Place hold
		Artisan sourdough made simple : a beginner's guide to delicious handcrafted bread with minimal kneading / recipes and photography by Emilie Raffa, author of The clever cookbook and creator of The clever carrot. by Raffa, Emilie [author,, photographer.]. Publisher: Salem, MA : Page Street Publishing Co., 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 RAF 2017] (1). Place hold
		Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen. by Mouritsen, Ole G [author.] \| Styrbæk, Klavs [author.] \| Johansen, Mariela [translator.]. Publisher: New York : Columbia University Press, [2017]Other title: Mouth feel.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Science and cooking : physics meets food, from homemade to haute cuisine / Michael Brenner, Pia Sörensen, and David Weitz. by Brenner, M. P. (Michael P.) [author.] \| Sörensen, Pia M [author.] \| Weitz, David A [author.]. Edition: First edition.Publisher: New York, NY : W.W. Norton & Company, [2020]Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		The chocolatier's kitchen / Davide Comaschi, friends. by Comaschi, Davide, 1980- [author.]. Publisher: Tielt : Lannoo, 2021Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6374] (2).
		No cover image available The French chef handbook / Michel Maincent-Morel. by Maincent-Morel, Michel [author.]. Publisher: Nanterre : Editions BPI, [2019]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		No cover image available The French chef handbook / Michel Maincent-Morel. by Maincent-Morel, Michel [author.]. Publisher: Nanterre : Editions BPI, [2019]Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Ani's raw food Asia : easy East-West fusion recipes / Ani Phyo. by Phyo, Ani [author.]. Publisher: New York : Da Capo Press, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		Gluten-free vegan cookbook / Pearl Badman. by Badman, Pearl [author.]. Publisher: [Place of publication not identified] : [publisher not identified], [2021]Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5639311 BAD 2021] (1).
		No cover image available Dessert professional. Publisher: New York, N.Y. : Haymarket Group Ltd., c2008-Availability: No items available

Taylor's Library

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Series

Places

Topics

Titles