Taylor's Library

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The kitchen hand : a miscellany of kitchen wisdom / Anthony Telford.

by Telford, Anthony, 1970-.

Publisher: East Melbourne, Vic. : Allen & Unwin, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 TEL] (1).
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The Foodlover's atlas of the world / Martha Rose Shulman.

by Shulman, Martha Rose.

Publisher: London : Firefly Books, 2002Other title: Food lover's atlas of the world.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 SHU] (1).
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The art of food sculpture : designs & techniques / Yuci Tan.

by Tan, Yuci, 1955-.

Publisher: Atglen, Pa. : Schiffer Publishing Ltd., c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 TAN] (1).
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The new food lover's companion : comprehensive definitions of nearly 6,000 food, drink, and culinary terms / Sharon Tyler Herbst.

by Herbst, Sharon Tyler.

Edition: 3rd ed.Publisher: Hauppauge, NY : Barron's Educational series, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.03 HER] (2).
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The concise larousse gastronomique : the world's greatest cookery encyclopedia

Publisher: London : Hamlyn, c1988Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 CON] (1).
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The encyclopedia of American food and drink / by John Mariani.

by Mariani, John F.

Publisher: New York : Lebhar-Friendman Books, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.597303 MAR] (1).
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The Prentice Hall dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky.

by Labensky, Steven | Ingram, Gaye G | Labensky, Sarah R.

Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.03 LAB] (1).
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10,001 food facts, chefs' secrets & household hints / Myles H. Bader.

by Bader, Myles | Reader's Digest Association.

Publisher: Pleasantville, N.Y. : Reader's Digest, [2000]Copyright date: ©2000Other title: Ten thousand one food facts, chefs' secrets & household hints | Ten thousand and one food facts, chefs' secrets & household hints.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BAD] (1).
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Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field.

by Field, Simon (Simon Quellen).

Publisher: Chicago, Illinois : Chicago Review Press, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 FIE 2012] (2).
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The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.

by Wu, David Y. H. (David Yen Ho) | Cheung, Sidney C. H.

Publisher: London ; New York : RoutledgeCurzon, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 394.10951 GLO 2004] (3).
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Professional kitchen safety / Barry O'Mahony.

by O'Mahony, Barry.

Publisher: French Forest NSW : Pearsom Hospitality Press, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 363.11964157 OMA] (2).
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Chinese food & folklore / Jeni Wright.

by Wright, Jeni.

Publisher: London : Hamlyn, 1999Other title: Chinese food and folklore..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 WRI] (2).
Place hold