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The Asian tofu cookbook / Betty Saw.

by Saw, Betty.

Publisher: Singapore : Marshall Cavendish Cuisine, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.65655 SAW 2009] (1).
Barbecue : recipes, techniques, tools / Chris Schlesinger & John Willoughby.

by Schlesinger, Chris | Willoughby, John.

Publisher: London : Dorling Kindersley, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.76 SCH 2011] (1).
Family meals / Simoney Girard

by Girard, Simoney.

Publisher: London : Flame Tree, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.552 GIR 2009] (1).
Hungry? : the innocent recipe book for filling your family with good stuff.

by Innocent (Firm).

Publisher: London : Fourth Estate, 2011Other title: Innocent recipe book for filling your family with good stuff.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5622 HUN 2011] (1).
Mortar & pestle : aromas from a peranakan kitchen / Angelina Teh.

by Teh, Angelina.

Publisher: Petaling Jaya : MPH Publishing, c2011Other title: Mortar and pestle.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59595 TEH 2011] (1).
The ultimate book of cooking hints & tips / Christine France.

by France, Christine.

Publisher: London : Dorling Kindersley, 2009Other title: Ultimate book of cooking hints and tips.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 FRA 2009] (1).
Eat healthy, Daily : 21 traditional chinese vegetarian recipes for healing = Tian tian jian kang hao shan shi : 21 dao Zhongguo chuan tong yang sheng su shi / inspired by Tsem Tulku Rinpoche, recipes by Jiang Zhong.

by Jiang, Zhong, 1975- | Tsem Tulku, Rinpoche, 1965-.

Publisher: Petaling Jaya : Kechara Media & Pub., c2011Other title: Tian tian jian kang hao shan shi : 21 dao Zhongguo chuan tong yang sheng su shi.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 JIA 2011] (1).
Good food / Anneka Manning.

by Manning, Anneka.

Publisher: Cologne : Könemann, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MAN 2001] (1).
Power food / Janette Marshall.

by Marshall, Janette.

Publisher: London : Bounty Books, 2009 [reprinted 2011]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.563 MAR 2011] (1).
Simple Chinese cooking / Kylie Kwong ; with photography by Earl Carter.

by Kwong, Kylie | Carter, Earl.

Publisher: Camberwell : Lantern, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 KWO 2006] (1).
Nigella fresh : delicious flavors on your plate all year round / Nigella Lawson ; photographs by Petrina Tinslay.

by Lawson, Nigella, 1960- | Tinslay, Petrina.

Publisher: New York, N.Y. : Hyperion, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 LAW 2010] (1).
My father's daughter : delicious, easy recipes celebrating family and togetherness / Gwyneth Paltrow ; foreword by Mario Batali ; photographs by Ellen Silverman.

by Paltrow, Gwyneth, 1972- | Batali, Mario | Silverman, Ellen.

Publisher: New York, N.Y. : Grand Central Life & Style, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 PAL 2011] (1).
Herbs of Malaysia : an introduction to the medicinal, culinary, aromatic and cosmetic use of herbs / Joseph Samy, M. Sugumaran, Kate L.W. Lee ; edited by K.M. Wong.

by Samy, J | Sugumaran, Manickam | Lee, Kate L. W | Wong, K. M.

Publisher: Shah Alam : Marshall Cavendish Editions, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 615.32109595 SAM 2009] (1).
Semi-homemade : the complete cookbook / Sandra Lee.

by Lee, Sandra, 1966-.

Publisher: Hoboken, N.J. : John Wiley in partnership with SL Books, c2010Other title: Complete cookbook.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.555 LEE 2010] (1).
Culina Mundi : with recipes from 40 countries.

Publisher: Singapore : Page One, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 CUL 2011] (1).
What's what in Japanese restaurants : a guide to ordering, eating, and enjoying / Robb Satterwhite.

by Satterwhite, Robb, 1955-.

Edition: 3rd ed., revised and updated.Publisher: Tokyo : Kodansha International, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9552 SAT 2011] (1).
Garden fresh meals : more than 200 delicious recipes for enjoying produce at its just-picked peak.

Publisher: Hoboken, N.J. : John Wiley, c2011Other title: Better homes and gardens | Better homes and gardens garden fresh meals.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.65 GAR 2011] (1).
Math for the professional kitchen / the Culinary Institute of America ; Laura Dreesen, Michael Nothnagel, and Susan Wysocki.

by Dreesen, Laura [author.] | Nothnagel, Michael [author.] | Wysocki, Susan [author.] | Culinary Institute of America.

Publisher: Hoboken, NJ : Wiley, [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.50151 DRE 2011] (3).
The professional chef / The Culinary Institute of America.

by Culinary Institute of America [issuing body.].

Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 PRO 2011] (7).
Truly Mexican / Roberto Santibanez with J.J. Goode and Shelley Wiseman.

by Santibanez, Roberto | Goode, J. J | Wiseman, Shelton, 1956-.

Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5972 SAN 2011] (1).