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Professional cooking / Wayne Gisslen.
by Gisslen, Wayne, 1946- [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 GIS 2019]
(5). Checked out (1).
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Welcome to culinary school : a culinary student survival guide / Daniel Traster.
by Traster, Daniel [author.]. Edition: Second edition.Publisher: Boston : Pearson, [2016]Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95023 TRA 2016]
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Japanese pâtisserie : exploring the beautiful and delicious fusion of East meets West / James Campbell ; photography by Mowie Kay.
by Campbell, James, (Pastry chef) [author.] | Kay, Mowie [photographer (expression)]. Publisher: London : Ryland Peters & Small, 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 CAM 2017]
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Eating fandom : intersections between fans and food cultures / edited by CarrieLynn D. Reinhard, Julia E. Largent, Bertha Chin.
by Reinhard, CarrieLynn D [editor.] | Largent, Julia E [editor.] | Chin, Bertha [editor.]. Publisher: London : Routledge, 2022Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.12]
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Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen.
by Ozilgen, Z. Sibel [author.]. Edition: Second edition.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 OZI 2020]
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The world encyclopedia of fish and shellfish / Kate Whiteman.
by Whiteman, Kate [author.]. Publisher: Wigston, Leicestershire : Hermes House, [2011]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 WHI 2011]
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Food, masculinities, and home : interdisciplinary perspectives / edited by Michelle Szabo and Shelley Koch.
by Szabo, Michelle (Lecturer in sociology) [editor.] | Koch, Shelley L [editor.]. Edition: Paperback edition.Publisher: London : Bloomsbury Academic, 2018Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 392.37 FOO 2018]
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Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen.
by Ozilgen, Z. Sibel [author.]. Edition: Second edition.Publisher: Boca Raton, Florida ; London ; New York : CRC Press, [2020]Copyright date: ©2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
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Food science and the culinary arts / Mark Gibson ; illustrated by Pat Newsham.
by Gibson, Mark [author.] | Newsham, Pat [illustrator.]. Publisher: London, United Kingdom : Academic Press is an imprint of Elsevier, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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What is cooking : the action, cooking, the result, cuisine / Bullipedia ; translated from the Spanish by Cillero & de Motta.
by Bullipedia [editor.] | elBullifoundation | Cillero & De Motta [translator.]. Publisher: London : Phaidon Press Limited, 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WHA 2020]
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Japanese cooking : ingredients, equipment, techniques, and the 100 greatest Japanese recipes, step-by-step / Emi Kazuko with recipes by Yasuko Fukuoka.
by Kazuko, Emi [author.] | Fukuoka, Yasuko [author.]. Publisher: London : Hermes House, 2012Other title: Japanese cooking.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 KAZ 2012]
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Artisan sourdough made simple : a beginner's guide to delicious handcrafted bread with minimal kneading / recipes and photography by Emilie Raffa, author of The clever cookbook and creator of The clever carrot.
by Raffa, Emilie [author,, photographer.]. Publisher: Salem, MA : Page Street Publishing Co., 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 RAF 2017]
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Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen.
by Mouritsen, Ole G [author.] | Styrbæk, Klavs [author.] | Johansen, Mariela [translator.]. Publisher: New York : Columbia University Press, [2017]Other title: Mouth feel.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Science and cooking : physics meets food, from homemade to haute cuisine / Michael Brenner, Pia Sörensen, and David Weitz.
by Brenner, M. P. (Michael P.) [author.] | Sörensen, Pia M [author.] | Weitz, David A [author.]. Edition: First edition.Publisher: New York, NY : W.W. Norton & Company, [2020]Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The chocolatier's kitchen / Davide Comaschi, friends.
by Comaschi, Davide, 1980- [author.]. Publisher: Tielt : Lannoo, 2021Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6374]
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The French chef handbook / Michel Maincent-Morel.
by Maincent-Morel, Michel [author.]. Publisher: Nanterre : Editions BPI, [2019]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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The French chef handbook / Michel Maincent-Morel.
by Maincent-Morel, Michel [author.]. Publisher: Nanterre : Editions BPI, [2019]Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Ani's raw food Asia : easy East-West fusion recipes / Ani Phyo.
by Phyo, Ani [author.]. Publisher: New York : Da Capo Press, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Gluten-free vegan cookbook / Pearl Badman.
by Badman, Pearl [author.]. Publisher: [Place of publication not identified] : [publisher not identified], [2021]Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5639311 BAD 2021]
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Dessert professional. Publisher: New York, N.Y. : Haymarket Group Ltd., c2008-Availability: No items available
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