Taylor's Library catalog › Results of search for 'ccl=su:"Electronic books." and itype:1'

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		Food, wine and China : a tourism perspective / edited by Christof Pforr and Ian Phau. by Pforr, Christof [editor.] \| Phau, Ian [editor.]. Publisher: Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.300951] (1).
		Food tourism and regional development [electronic resource] : networks, products and trajectories / edited by C. Michael Hall and Stefan Gössling. by Hall, Colin Michael, 1961- \| Gössling, Stefan. Publisher: London ; New York : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.013 F686] (1).
		Heritage cuisines [electronic resource] : traditions, identities and tourism / edited by Dallen J. Timothy. by Timothy, Dallen J. Publisher: London ; New York : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.592 H548] (1).
		Wine and identity : branding, heritage, terroir / edited by Matt Harvey, Leanne White and Warwick Frost. by Harvey, Matt \| White, Leanne \| Frost, Warwick. Publisher: New York : Routledge, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.22] (1).
		The business of champagne [electronic resource] : a delicate balance / edited by Steve Charters. by Charters, Stephen \| ebrary, Inc. Publisher: New York ; London : Routledge, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/7663224] (1).