Taylor's Library

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Advances in Thermal and Non-Thermal Food Preservation.

by Tewari, Gaurav | Juneja, Vijay.

Edition: 1st ed.Publisher: Hoboken : John Wiley & Sons, Incorporated, 2008Copyright date: ©2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.028] (1).
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Packaging for nonthermal processing of food [electronic resource] / edited by Jung H. Han.

by Han, Jung H | ebrary, Inc.

Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub. : IFT Press, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.09] (1).
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Sweet invention [electronic resource] : a history of dessert / Michael Krondl.

by Krondl, Michael.

Edition: 1st ed.Publisher: Chicago, Ill. : Chicago Review Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8/6] (1).
Food webs [electronic resource] / Kevin S. McCann.

by McCann, Kevin S. (Kevin Shear), 1964-.

Publisher: Princeton, NJ : Princeton University Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC [Call number: 577/.16] (1), Taylor's Library-TU [Call number: 577/.16] (1).
Fear of food [electronic resource] : a history of why we worry about what we eat / Harvey Levenstein.

by Levenstein, Harvey A, 1938-.

Publisher: Chicago ; London : The University of Chicago Press, 2012, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).
Phytonutrients [electronic resource] / edited by Andrew Salter, Helen Wiseman, Gregory Tucker.

by Salter, Andrew M | Wiseman, Helen | Tucker, G. A. (Gregory A.).

Publisher: Chichester, West Sussex, UK ; Hoboken : Wiley-Blackwell, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 572/.2] (1).
Biopolymer engineering in food processing [electronic resource] / edited by Vania Regina Nicoletti Telis.

by Telis, Vania Regina Nicoletti.

Publisher: Boca Raton, FL : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 572] (1).
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High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.

by Doona, Christopher J | Feeherry, Florence E | ebrary, Inc.

Edition: 1st ed.Publisher: Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.02] (1).
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Regulation of functional foods and nutraceuticals [electronic resource] : a global perspective / edited by Clare M. Hasler.

by Hasler, Clare M | ebrary, Inc.

Edition: 1st ed.Publisher: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.19/2] (1).
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Front-of-package nutrition rating systems and symbols [electronic resource] : promoting healthier choices / Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II), Food and Nutrition Board ; Ellen A. Wartella ... [et al.], editors ; Institute of Medicine of the National Academies.

by Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols | Wartella, Ellen | Institute of Medicine (U.S.). Food and Nutrition Board | ebrary, Inc.

Publisher: Washington, D.C. : National Academies Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Professional cooking / Wayne Gisslen.

by Gisslen, Wayne, 1946- [author.].

Edition: Ninth edition.Publisher: Hoboken, New Jersey : Wiley, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.57] (1).
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Understanding and managing your child's food allergies [electronic resource] / Scott H. Sicherer.

by Sicherer, Scott H | ebrary, Inc.

Publisher: Baltimore : Johns Hopkins University Press, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 618.92/975] (1).
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Globalization and the time-space reorganization [electronic resource] : capital mobility in agriculture and food in the Americas / edited by Alessandro Bonanno, Josefa Salete Barbosa Cavalcanti.

by Bonanno, Alessandro | Salete Barbosa Cavalcanti, Josefa | ebrary, Inc.

Edition: 1st ed.Publisher: Bingley, U.K. : Emerald Group Pub. Ltd., 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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African seed enterprises [electronic resource] : sowing the seeds of food security / edited by Paul Van Mele, Jeffery W. Bentley, Robert G. Guéi.

by Mele, Paul van | Bentley, Jeffery W. (Jeffery Westwood), 1955- | Guei, Robert G | ebrary, Inc.

Publisher: Cambridge, Mass. : Published by the Food and Agriculture Organization of the United Nations and the Africa Rice Center by arrangement with CAB International, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.1/7] (1).
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Labels of origin for food [electronic resource] : local development, global recognition / edited by Elizabeth Barham and Bertil Sylvander.

by Barham, Elizabeth | Sylvander, Bertil | ebrary, Inc.

Publisher: Cambridge, Mass. : CABI, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 382/.41] (1).
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Food security in Africa and Asia [electronic resource] : strategies for small-scale agricultural development / Henk Bakker.

by Bakker, H. (Henk), 1926- | ebrary, Inc.

Publisher: Cambridge, Mass. : CABI, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.1/95] (1).
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Food sovereignty and uncultivated biodiversity in South Asia [electronic resource] : essays on the poverty of food policy and the wealth of the social landscape / Farhad Mazhar ... [et al.].

by Majahara, Pharahada | ebrary, Inc.

Publisher: New Delhi : Ottawa : Academic Foundation ; International Development Research Centre, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 631.5/8] (1).
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Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland) | International Program on Chemical Safety | ebrary, Inc.

Publisher: Geneva : World Health Organization, International Programme on Chemical Safety, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Review of basic food policies. [electronic resource].

by ebrary, Inc.

Publisher: Rome : Commodities and Trade Division, Food and Agriculture Organization of the United Nations, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Culinology : the intersection of culinary art and food science / editor, J. Jeffrey Cousminer.

by Cousminer, J. Jeffrey [editor.].

Publisher: Hoboken, New Jersey : Wiley, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (1).