Taylor's Library

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Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise.

by This, Hervé.

Publisher: New York, N.Y. : Columbia University Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 THI 2009] (1).
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The psychology of eating : from healthy to disordered behavior / Jane Ogden.

by Ogden, Jane, 1966-.

Edition: 2nd edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 616.8526 OGD 2010] (5).
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Adventures in eating : anthropological experiences of dining from around the world / edited by Helen R. Haines and Clare A. Sammells.

by Haines, Helen R | Sammells, Clare A, 1973-.

Publisher: Boulder, Colo. : University Press of Colorado, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 394.1209 ADV 2010] (1).
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What's what in Japanese restaurants : a guide to ordering, eating, and enjoying / Robb Satterwhite.

by Satterwhite, Robb, 1955-.

Edition: 3rd ed., revised and updated.Publisher: Tokyo : Kodansha International, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9552 SAT 2011] (1).
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The joy of eating : the Virago book of food / edited by Jill Foulston.

by Foulston, Jill.

Publisher: London : Virago Press, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 808.803559 JOY 2010] (1).
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Global eating [videorecording] : learning from other cultures / Learning Seed, writer, producer, Jeff Schrank ; director, Ernie Geefay.

by Geefay, Ernie | Schrank, Jeff | Boyer, Greg | Learning Seed Company.

Publisher: Chicago, IL : Learning Seed, c2003Other title: Subtitle on menu screen: What we can learn from other cultures | Learning from other cultures.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 GLO 2003] (1).
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Eating clean for dummies / by Jonathan Wright, Linda Larsen.

by Wright, Jonathan V | Larsen, Linda Johnson.

Edition: 1st ed.Publisher: Hoboken, NJ : Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 WRI 2011] (1).
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Panic on a plate : how society developed an eating disorder / Rob Lyons.

by Lyons, Rob.

Publisher: Exeter, UK ; Charlottesville, VA : Imprint Academic, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120941 LYO 2011] (1).
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Environment and food / Colin Sage.

by Sage, Colin.

Publisher: London ; New York : Routledge, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 363.872 SAG 2012] (1).
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Feasting and fasting : Canada's heritage celebrations / Dorothy Duncan.

by Duncan, Dorothy.

Publisher: Toronto : Dundurn Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.568 DUN 2010] (1).
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Food cultures of the world encyclopedia / Ken Albala, editor.

by Albala, Ken, 1964-.

Publisher: Santa Barbara, Calif. : Greenwood, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12003 FOO 2011] (4).
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From microliths to microwaves : the evolution of British agriculture, food and cooking / Colin Spencer.

by Spencer, Colin, 1933-.

Publisher: London : Grub Street, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.10941 SPE 2011] (1).
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How food made history / B. W. Higman.

by Higman, B. W, 1943-.

Edition: 1st ed.Publisher: Chichester, West Sussex : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.1209 HIG 2012] (1).
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Best food writing 2008 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: Cambridge, MA : Da Capo Lifelong, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2008] (2).
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Best food writing 2004 / edited by Holly Hughes ; forward by Jeffrey Steingarten.

by Hughes, Holly | Steingarten, Jeffrey.

Edition: [5th anniversary ed.]Publisher: New York : Marlowe & Co., 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2004] (2).
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Best food writing 2003 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: New York : Marlowe & Co., c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2003] (2).
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Taste : a literary history / Denise Gigante.

by Gigante, Denise, 1965-.

Publisher: New Haven, CT : Yale University Press, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 820.9 GIG 2005] (2).
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Far flung and well fed : the food writing of R.W. Apple Jr.

by Apple, R. W. (Raymond Walter), 1934-2006.

Edition: 1st ed.Publisher: New York : St. Martin's Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 APP 2009] (2).
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Food matters : a guide to conscious eating with more than 75 recipes / Mark Bittman.

by Bittman, Mark.

Edition: 1st Simon & Schuster trade paperback ed.Publisher: New York : Simon & Schuster, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 BIT 2010] (2).
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