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Biopolymer engineering in food processing [electronic resource] / edited by Vania Regina Nicoletti Telis.
by Telis, Vania Regina Nicoletti. Publisher: Boca Raton, FL : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 572]
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High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.
by Doona, Christopher J | Feeherry, Florence E | ebrary, Inc. Edition: 1st ed.Publisher: Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.02]
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Regulation of functional foods and nutraceuticals [electronic resource] : a global perspective / edited by Clare M. Hasler.
by Hasler, Clare M | ebrary, Inc. Edition: 1st ed.Publisher: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.19/2]
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Review of basic food policies. [electronic resource].
by ebrary, Inc. Publisher: Rome : Commodities and Trade Division, Food and Agriculture Organization of the United Nations, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Pasta and semolina technology [electronic resource] / edited by R.C. Kill and K. Turnbull.
by Kill, R. C | Turnbull, K. (Keith) | ebrary, Inc. Publisher: Malden, MA : Blackwell Science, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.755]
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Food industry and the Internet [electronic resource] / Drew Smith.
by Smith, Drew | ebrary, Inc. Publisher: London ; Malden, MA : Ames, Iowa : Blackwell Science ; Iowa State University Press [Distributor], 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.0068/8]
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Marketing food brands in Italy [electronic resource] : a case study approach / guest editor Carlo Alberto Pratesi.
by Pratesi, Carlo Alberto | ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Agriculture, trade, and the WTO in South Asia [electronic resource] / edited by Merlinda D. Ingco.
by Ingco, Merlinda D | ebrary, Inc. Publisher: Washington, D.C. : World Bank, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 382/.41/0954]
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Hitting America's soft underbelly [electronic resource] : the potential threat of deliberate biological attacks against the U.S. agricultural and food industry / Peter Chalk.
by Chalk, Peter | ebrary, Inc. Publisher: Santa Monica, CA : Rand Corporation, 2004Other title: Potential threat of deliberate biological attacks against the U.S. agricultural and food industry.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.32]
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Global issues in food science and technology [electronic resource] / edited by Gustavo V. Barbosa-Canovas ... [et al.].
by Barbosa-Cánovas, Gustavo V. Edition: 1st ed.Publisher: Amsterdam ; Boston : Burlington, MA : Elsevier ; Academic Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Food ethics [electronic resource] / ed. by Ben Mepham.
by Mepham, T. B | ebrary, Inc. Publisher: London ; New York : Routledge, 1996Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Mathematical modeling of food processing [electronic resource] / editor, Mohammed M. Farid.
by Farid, Mohammed M | ebrary, Inc. Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.02015118]
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Innovation in food engineering [electronic resource] : new techniques and products / edited by Maria Laura Passos ; Claudio P. Ribeiro.
by Passos, Maria Laura | Ribeiro, Claudio P | ebrary, Inc. Publisher: Boca Raton : CRC Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Agricultural biotechnology and transatlantic trade [electronic resource] : regulatory barriers to GM crops / Grant E. Isaac.
by Isaac, Grant | ebrary, Inc. Publisher: Wallingford, Oxon, UK ; New York : CABI Pub., c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 338.4/76315233]
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Sound and healthy environment in hotels [electronic resource] / Gilbert Betty.
by Betty, Gilbert. Publisher: Chandni Chowk, Delhi [India] : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.19262]
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Case studies in food product development / edited by Mary Earle and Richard Earle.
by Earle, Mary D | Earle, R. L. Publisher: Cambridge : Woodhead, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.0072]
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The Croatian food and drink market [electronic resource] / guest editors, Natasa Renko and Daniella Vignali.
by Renko, Natasa | Vignali, Daniella | ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Sodium from salt [electronic resource] : uses, functions and research needs / guest editor, Maeve Brady.
by Brady, Maeve | ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Global supply chains, standards and the poor [electronic resource] : how the globalization of food systems and standards affects rural development and poverty / edited by Johan F.M. Swinnen.
by Swinnen, Johan F. M, 1962- | ebrary, Inc. Publisher: Wallingford : CABI, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.856091724]
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Food supply chain management [electronic resource] / edited by Michael A. Bourlakis and Paul W.H. Weightman.
by Bourlakis, Michael A | Weightman, Paul W. H | ebrary, Inc. Publisher: Oxford, UK ; Ames, Iowa USA : Blackwell Pub., 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 381/.45664/00941]
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