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Breakthrough food production innovation through emotions research / David Lundahl.
by Lundahl, David S [author.]. Publisher: Amsterdam : Elsevier/Academic Press, [2012]Publisher: ©2012 Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.476413 LUN 2012]
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Food product development / Mary Earle, Richard Earle and Allan Anderson.
by Earle, Mary D | Earle, R. L | Anderson, Allan M. Publisher: Boca Raton, FL : Oxford : CRC Press ; Woodhead Publishing Limited, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 EAR 2011]
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Case studies in food product development / edited by Mary Earle and Richard Earle.
by Earle, Mary D | Earle, R. L. Publisher: Cambridge : Woodhead, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.0072]
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Developing new food products for a changing marketplace / edited by Aaron L. Brody and John B. Lord.
by Brody, Aaron L | Lord, John B. (John Brian), 1949-. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00685 DEV]
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An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.
by Moskowitz, Howard R | Saguy, Israel, 1946- | Straus, Tim. Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 ANI 2009]
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New food product development : from concept to marketplace / Gordon W. Fuller.
by Fuller, Gordon W. Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00688 FUL 2011]
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An integrated approach to new food product development [electronic resource] / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.
by Moskowitz, Howard R | Saguy, Israel, 1946- | Straus, Tim. Publisher: Boca Raton : CRC Press, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/7664 | 664]
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