Taylor's Library

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Nondestructive testing of food quality [electronic resource] / editors, Joseph Irudayaraj, Christoph Reh.

by Irudayaraj, Joseph, 1961- | Reh, Christoph | ebrary, Inc.

Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub./IFT Press, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.117] (1).
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Preventing foreign material contamination of foods [electronic resource] / Doug Peariso.

by Peariso, Doug | ebrary, Inc.

Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub., 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.07] (1).
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Senior food technology 2 : HSC course / Grant Willets ... [et al.]

by Willetts, Grant.

Publisher: Port Melbourne, Vic. : Rigby Heinemann, 1995Availability: Items available for loan: TC External Storage [Call number: 641.3 SEN] (2).
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Senior food technology 1 : preliminary course / Josephine Fisher, Cathryn Sullivan, coordinating author, Louise Weihen

by Fisher, Josephine | Sullivan, Cathryn [(j.a.)] | Weihen, Louise [(j.a.)].

Publisher: Port Melbourne, Vic. : Rigby Heinemann, 1996Availability: Items available for loan: TC External Storage [Call number: 641.3 FIS] (1).
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Food product development based on experience [electronic resource] / edited by Catherine Side.

by Side, Catherine | ebrary, Inc.

Edition: 1st ed.Publisher: Ames, Iowa : Iowa State Press, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 664/.0068] (1).
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Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld.

by Motarjemi, Yasmine [editor.] | Lelieveld, Huub [editor.].

Publisher: London : Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.07] (1).
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Halal food - production, preparation handling and storage - general guidelines / Department of Standards Malaysia.

by Malaysia. Jabatan Standard.

Edition: 2nd rev.Publisher: Cyberjaya : Department of Standards Malaysia, 2009Other title: Malaysian standard : halal food production, preparation handling and storage.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00882971 MAL 2009] (1).
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Food science : research and technology [electronic resource] / edited by A.K. Haghi.

by Haghi, A. K.

Publisher: Toronto ; New York : Apple Academic Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
Handbook of food processing and technology [electronic resource] / Lionel Elkins.

by Elkins, Lionel.

Edition: 1st ed.Publisher: Delhi, [India] : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.02] (1).
Genetically modified food

by Healey, Justin.

Publisher: Balmain, N.S.W. : The Spinney Press, c2000Availability: Items available for loan: TC External Storage [Call number: 363.192 GEN] (1).
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Sanitation [electronic resource] : cleaning and disinfection in the food industry / Mario Stanga.

by Stanga, Mario.

Publisher: Weinheim : Wiley-VCH, c2010Other title: Cleaning and disinfection in the food industry.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
Career opportunities in the food and beverage industry [electronic resource] / Kathleen Thompson Hill.

by Hill, Kathleen, 1941-.

Publisher: New York, NY : Ferguson, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95023] (1).
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Food science source [electronic resource]

by EBSCO Publishing (Firm).

Publisher: Ipswich, MA : EBSCO Pub., 2012-Availability: No items available
Unit Operations in Food Engineering.

by Ibarz, Albert | Barbosa-Canovas, Gustavo V.

Edition: 1st ed.Publisher: Baton Rouge : CRC Press, 2002Copyright date: ©2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
Introduction to food process engineering / P.G. Smith.

by Smith, P. G. (Peter Geoffrey), 1954-.

Edition: Second edition.Publisher: Brayford Pool : Springer, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664 SMI 2011] (2).
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HACCP user's manual / Donald A. Corlett.

by Corlett, Donald A.

Publisher: Gaithersburg, Maryland : Aspen Publication, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 COR] (2).
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Biology and the food industry / H. R. Barnell.

by Barnell, H R.

Publisher: London : Edward Arnold, 1974Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 BAR] (1).
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Hygiene and food production / edited by Arnold Fox.

by Fox, Arnold | Symposium on Hygiene and Food Production (1970 : Borough Polytechnic).

Publisher: Edinburgh : C. Livingston, [1971]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 HYG] (1).
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