Taylor's Library catalog › Results of search for 'ccl=su:"Food industry and trade." and holdingbranch:60000 and itype:1'

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		Breakthrough food production innovation through emotions research / David Lundahl. by Lundahl, David S [author.]. Publisher: Amsterdam : Elsevier/Academic Press, [2012]Publisher: ©2012 Availability: Items available for loan: Taylor's Library-TU [Call number: 338.476413 LUN 2012] (2). Place hold
		Principles of food processing / Dennis R. Heldman, Richard W. Hartel. by Heldman, Dennis R \| Hartel, Richard W, 1951-. Publisher: Dordrecht : Springer-Science+Business Media, [1997]Copyright date: ©1997Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HEL 1997] (2). Place hold
		Understanding food : principles and preparation / Amy C. Brown. by Brown, Amy C [author.]. Edition: Sixth edition.Publisher: Boston, MA : Cengage, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BRO 2019] (2). Place hold
		Food safety management programs: applications, best practices, and compliance / Debby Newslow. by Newslow, Debby L [author.]. Copyright date: Boca Raton, FL : CRC Press, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00684 NEW 2016] (4). Place hold
		Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore. by Wallace, Carol \| Sperber, William H \| Mortimore, Sara. Publisher: Chichester : Wiley-Blackwell, c2011Other title: Food safety for the twenty-first century..Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 WAL 2011] (2). Place hold
		New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W. Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00688 FUL 2011] (2). Place hold
		Sell your specialty food : market, distribute, and profit from your kitchen creation / Stephen F. Hall. by Hall, Stephen F \| Hall, Stephen F. From kitchen to market. Edition: [5th ed.]Publisher: Scottsdale, Ariz. : S. Richard Hall, c2009Other title: Market, distribute, and profit from your kitchen creation.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00688 HAL 2009] (4). Place hold
		No cover image available Overview to food marketing / [John L. Stanton ; Ernest Baskin]. by Stanton, John L [author.] \| Baskin, Ernest [author.]. Publisher: Coppell, TX : [publisher not identified], 2023Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4766400973 STA 2023] (2). Place hold
		Food safety and technology governance / edited by Ching-Fu Lin, Kuei-Jung Ni. by Lin, Ching-Fu, 1982- [editor.] \| Ni, Kuei-Jung [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2023Availability: Items available for reference: Taylor's Library-TU [Call number: 363.1926 FOO 2023] (2).