Food safety management programs: applications, best practices, and compliance / Debby Newslow.
By: Newslow, Debby L [author.].
Copyright date: Boca Raton, FL : CRC Press, 2016Description: xxvi, 363 pages ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781138198463.Subject(s): Food industry and trade -- Management | Food security | Food industry and trade -- Quality controlDDC classification: 664.00684Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 2 |
664.00684 NEW 2016 (Browse shelf) | Available | TCIxx,30000,03,RM | 5000174949 | |||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 2 |
664.00684 NEW 2016 (Browse shelf) | Available | TCIxx,30000,03,RM | 5000174011 | |||
Reserve Collection | Taylor's Library-TU | 664.00684 NEW 2016 (Browse shelf) | 1 | Available | SCAFS,94601,03,AD | SFSGx,94601,03,AD | TCIxx,30000,03,RM | 5000168852 | |||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 2 |
664.00684 NEW 2016 (Browse shelf) | 1 | Available | SCAFS,94601,03,AD | SFSGx,94601,03,AD | TCIxx,30000,03,RM | 5000168853 |
Includes bibliographical references and index.