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Essentials of functional foods / Mary K. Schmidl, PhD, Theodore P. Labuza, PhD.
by Schmidl, Mary Katherine, 1951- | Labuza, Theodore Peter, 1940-. Publisher: Gaithersburg, Maryland : Aspen, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 SCH 2000]
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Food matters : a guide to conscious eating with more than 75 recipes / Mark Bittman.
by Bittman, Mark. Edition: 1st Simon & Schuster trade paperback ed.Publisher: New York : Simon & Schuster, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 BIT 2010]
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Not on the label : what really goes into the food on your plate / Felicity Lawrence.
by Lawrence, Felicity. Publisher: London : Penguin Books, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47641 LAW 2004]
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Food / Jennifer Clapp.
by Clapp, Jennifer, 1963-. Publisher: Cambridge : Polity, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47664 CLA 2012]
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Global food equity [videorecording]
by Daoud, Georgia | Sykes, Amanda | Stavridis, Katrina. Publisher: Bendigo, Vic. : Video Education Australasia, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 GLO 2012]
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Ozone in food processing / edited by Colm O'Donnell ... [et al.].
by O'Donnell, C. P. (Colm P.). Publisher: Chichester, West Sussex : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0286 OZO 2012]
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Food science : research and technology / edited by A.K. Haghi. Publisher: Toronto, ON : Apple Academic Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 FOO 2012]
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Food supply chain management : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu.
by Pullman, Madeleine, 1957- | Wu, Zhaohui, 1968-. Publisher: New York ; London : Routledge, Taylor & Francis Group, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 PUL 2012]
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Food systems failure : the global food crisis and the future of agriculture / edited by Christopher Rosin, Paul Stock and Hugh Campbell.
by Rosin, Christopher J. (Christopher John) | Campbell, Hugh, 1964- | Stock, Paul V. Publisher: London ; New York : Earthscan, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.1 FOO 2012]
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Handbook of sustainability for the food sciences / Rubén O. Morawicki.
by Morawicki, Rubén O. Publisher: Chichester : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 MOR 2012]
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Industrial ingredients [videorecording] / Classroom Video presents ; director, Thomasina Gibson ; writer, Sue George ; producer, Thomasina Gibson.
by Gibson, Thomasina | George, Sue. Publisher: Bristol : Classroom Video, [2010]Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.06 IND 2010]
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Essentials of food process engineering / Chandra Gopala Rao.
by Rao, Chandra Gopala. Publisher: Hyderabad, India : Boca Raton, FL : CRC Press, BS Publications ; 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 RAO 2009]
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The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table / Tracie McMillan.
by McMillan, Tracie. Edition: 1st Scribner hardcover ed.Publisher: New York : Scribner, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 MAC 2012]
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An economist gets lunch : new rules for everyday foodies / Tyler Cowen.
by Cowen, Tyler. Publisher: New York : Dutton, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 COW 2012]
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Why calories count : from science to politics / Marion Nestle and Malden Nesheim.
by Nestle, Marion | Nesheim, Malden C. Publisher: Berkeley : University of California Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.23 NES 2012]
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Taking food public : redefining foodways in a changing world / edited by Psyche Williams-Forson, Carole Counihan.
by Williams-Forson, Psyche A | Counihan, Carole, 1948-. Publisher: New York, NY : Routledge, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 TAK 2012]
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Sell your specialty food : market, distribute, and profit from your kitchen creation / Stephen F. Hall.
by Hall, Stephen F | Hall, Stephen F. From kitchen to market. Edition: [5th ed.]Publisher: Scottsdale, Ariz. : S. Richard Hall, c2009Other title: Market, distribute, and profit from your kitchen creation.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00688 HAL 2009]
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Quality management systems for the food industry : a guide to ISO 9001/2 / Andrew Bolton.
by Bolton, Andrew [author.]. Publisher: [Berlin, Heidelberg] : Springer Science+Business Media, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 BOL 1997]
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The BRC global standard for food safety : a guide to a successful audit / Ron Kill.
by Kill, R. C. Edition: 2nd ed.Publisher: Chichester : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.19262 KIL 2012]
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The little green book of food traceability : concept and challenges / Thomas Eckschmidt ... [et al.]
by Eckschmidt, Thomas. Publisher: [Charleston, SC] : Booksurge Pub., c2009Other title: Food traceability.Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 LIT 2009]
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