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Food product development / Mary Earle, Richard Earle and Allan Anderson.
by Earle, Mary D | Earle, R. L | Anderson, Allan M. Publisher: Boca Raton, FL : Oxford : CRC Press ; Woodhead Publishing Limited, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 EAR 2011]
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Understanding food : principles and preparation / Amy C. Brown.
by Brown, Amy C [author.]. Edition: Sixth edition.Publisher: Boston, MA : Cengage, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BRO 2019]
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Jobs in food & nutrition [DVD-videorecording] / Learning Seed.
by Learning Seed Company. Publisher: Chicago : Learning Seed, c2010Other title: Jobs in food and nutrition.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0023 JOB 2010]
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Hungry city : how food shapes our lives / Carolyn Steel.
by Steel, Carolyn [author.]. Publisher: London : Vintage Books, 2013Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 STE 2013]
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National agrofood policy 2011-2020.
by Malaysia. Kementerian Pertanian dan Industri Asas Tani. Publisher: Putrajaya : Ministry of Agriculture and Agro-based Industry, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.18595 NAT 2012]
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Manufacturing yogurt and fermented milks / editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui.
by Chandan, Ramesh C. Publisher: Ames, Iowa : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 637.1476 MAN 2006]
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Sustainability in the food industry / [edited by] Cheryl Baldwin.
by Baldwin, Cheryl. Edition: 1st ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.1 SUS 2009]
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55 surefire food-related businesses you can start for under $5,000 / Entrepreneur Press & Cheryl Kimball.
by Kimball, Cheryl | Entrepreneur Press [publisher.]. Publisher: [Irvine, Calif.] : Entrepreneur Press, c2009Other title: Fifty-five surefire food-related businesses you can start for under $5,000 | Food-related businesses.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00681 KIM 2009]
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Food politics : how the food industry influences nutrition and health / Marion Nestle ; foreward by Michael Pollan.
by Nestle, Marion | Pollan, Michael. Edition: Revised and expanded tenth anniversary edition.Publisher: Berkeley : University of California Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.850973 NES 2013]
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International marketing and trade of quality food products / edited by Maurizio Canavari, Nicola Cantore, Alessandra Castellini, Erika Pignatti, Roberta Spadoni.
by Canavari, Maurizio, 1964- | Cantore, Nicola | Pignatti, Erika | Spadoni, Roberta | Castellini, Alessandra. Publisher: Wageningen, The Netherlands : Wageningen Academic Publishers, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 382.41 INT 2009]
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Food and drink--good manufacturing practice : a guide to its responsible management / Louise Manning, Royal Agricultural College, Herefordshire, UK [editor].
by Manning, Louise [editor.]. Edition: Seventh edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00941 FOO 2018]
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Product and process innovation in the food industry / edited by Bruce Traill, Klaus G. Grunert.
by Traill, Bruce [editor] | Grunert, Klaus G, 1953- [editor]. Publisher: London, UK : Blackie Academic & Professional, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 PRO 1997]
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Food safety management programs: applications, best practices, and compliance / Debby Newslow.
by Newslow, Debby L [author.]. Copyright date: Boca Raton, FL : CRC Press, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00684 NEW 2016]
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Food safety culture: creating a behavior-based food safety management system / Frank Yiannas.
by Yiannas, Frank. Publisher: New York, NY : Springer, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 YIA]
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Food safety / Victoria Sherrow.
by Sherrow, Victoria. Publisher: New York : Chelsea House, c2008Availability: Items available for loan: Taylor's Library-TC
[Call number: 363.19262 SHE]
(1), Taylor's Library-TU
[Call number: 363.19262 SHE]
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Food marketing / Joseph J. Belonax, Jr.
by Belonax, Joseph J. Publisher: Needham Heights, MA : Simon & Schuster Custom Publishing, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.1973 BEL 1999]
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Eat your heart out : why the food business is bad for the planet and your health / Felicity Lawrence.
by Lawrence, Felicity. Publisher: London : Penguin Books, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47664 LAW 2008]
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Design & make it! : food technology / Jill Robinson ... [et al.]
by Robinson, Jill. Edition: Rev. ed.Publisher: Cheltenham : Nelson Thornes, 2001Other title: Design and make it!.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 DES 2001]
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Handbook of food safety engineering / edited by Da-Wen Sun.
by Sun, Da-Wen. Publisher: Chichester : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 HAN 2012]
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