Taylor's Library catalog › Results of search for 'ccl=su:"Food industry and trade." and se:Food science and technology and se:Woodhead Publishing in food science and technology'

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		Food processing technology : principles and practice / P. Fellows. by Fellows, P. (Peter), 1953-. Edition: 2nd ed.Publisher: Boca Raton, FL. : Woodhead Publishing : CRC Press ; Cambridge, England, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FEL] (1). Place hold
		Case studies in food safety and authenticity : lessons from real-life situations / edited by J. Hoorfar. by Hoorfar, J. (Jeffrey). Publisher: Oxford : Woodhead Publishing, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 CAS 2012] (2). Place hold
		Sensory panel management : a practical handbook for recruitment, training and performance / Lauren Rogers. by Rogers, Lauren [author.]. Publisher: Cambridge, MA : Woodhead Publishing, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 ROG 2018] (1). Place hold
		Understanding and controlling the microstructure of complex foods / edited by D. Julian McClements. by McClements, David Julian. Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead Publishing Limited, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 UND 2007] (2). Place hold
		Food processing technology : principles and practice / P.J. Fellows. by Fellows, P. (Peter), 1953-. Edition: Fourth edition.Publisher: Duxford : Woodhead Publishing, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FEL 2017] (1). Place hold
		Food product development / Mary Earle, Richard Earle and Allan Anderson. by Earle, Mary D \| Earle, R. L \| Anderson, Allan M. Publisher: Boca Raton, FL : Oxford : CRC Press ; Woodhead Publishing Limited, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664 EAR 2011] (1). Place hold
		Handbook of herbs and spices. Vol. 3 / edited by K.V. Peter. by Peter, K. V. Publisher: Cambridge : Woodhead, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.53 HAN] (1). Place hold
		Modifying lipids for use in food / edited by Frank D. Gunstone. by Gunstone, Frank D \| AarhusKarlshamn (Firm). Oils & Fats Academy. Publisher: Cambridge : Woodhead, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.3 MOD] (1). Place hold