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Eating : What we eat and why it matters / Peter Singer and Jim Mason.

by Singer, Peter | Mason, Jim.

Publisher: London : Arrow Books, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 178 SIN] (1).
Food, people and society : a European perspective of consumers' food choices / L.J. Frewer, E. Risvik, H. Schifferstein, editors.

by Frewer, Lynn | Risvik, Einar | Schifferstein, H. (Hendrik), 1964-.

Publisher: Berlin ; New York : Springer, [2001]Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU [Call number: 394.109401 FOO] (1).
Nutrition psychology : improving dietary adherence / Melinda C. Blackman, Colleen A. Kvaska.

by Blackman, Melinda C. (Melinda Carroll) | Kvaska, Colleen A.

Publisher: Sudbury, Mass. : Jones and Bartlett Publishers, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 BLA 2011] (1).
Just food : where locavores get it wrong and how we can truly eat responsibly / James E. McWilliams.

by McWilliams, James E.

Publisher: New York : Little, Brown and company, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 MAC 2010] (1).
Researching food habits : methods and problems / edited by Helen Macbeth and Jeremy MacClancy.

by MacClancy, Jeremy.

Publisher: New York : Berghahn Books, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 RES] (1).
Reimagining marginalized foods : global processes, local places / edited by Elizabeth Finnis.

by Finnis, Elizabeth, 1976-.

Publisher: Tucson : The University of Arizona Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 REI 2012] (1).
Consumer acceptance of genetically modified foods / edited by Robert E. Evenson and Vittorio Santaniello.

by Evenson, Robert E. (Robert Eugene), 1934- [(ed.)] | Santaniello, V [(j.ed.)].

Publisher: Wallingford, Oxon, UK : CABI Pub., c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 381.45664 CON] (2), TC External Storage [Call number: 381.45664 CON] (1).
The psychology of food choice / edited by Richard Shepherd and Monique Raats.

by Shepherd, R. (Richard) | Raats, Monique.

Publisher: Wallingford : CABI in association with the Nutrition Society, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2019 PSY] (1).
Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.

by Claflin, Kyri | Scholliers, Peter.

Publisher: London ; New York : Berg, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 WRI 2012] (1).
Eating culture : an anthropological guide to food / Gillian Crowther.

by Crowther, Gillian [author.].

Edition: Second edition.Publisher: Toronto : University of Toronto Press, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 CRO 2018] (1).
Developing children's food products / edited by David Kilcast and Fiona Angus.

by Kilcast, David | Angus, Fiona.

Publisher: Cambridge ; Philadelphia : Woodhead Pub., c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2083 DEV 2011] (1).
Taste matters : why we like the foods we do / John Prescott ; [with a foreword by Heston Blumenthal]

by Prescott, John, 1954-.

Publisher: London : Reaktion Books, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 PRE 2012] (1).
Why some like it hot : food, genes, and cultural diversity / Gary Paul Nabhan.

by Nabhan, Gary Paul.

Publisher: Washington, DC : Island Press/Shearwater Books, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 394.1 NAB] (1).
Foods for special needs [videorecording].

by Harding, Ben | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 FOO 2005] (1).
Fear of food : a history of why we worry about what we eat / Harvey Levenstein.

by Levenstein, Harvey A, 1938-.

Publisher: Chicago : University of Chicago Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 LEV 2012] (1).
Adventures in eating : anthropological experiences of dining from around the world / edited by Helen R. Haines and Clare A. Sammells.

by Haines, Helen R | Sammells, Clare A, 1973-.

Publisher: Boulder, Colo. : University Press of Colorado, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 394.1209 ADV 2010] (1).
The early sprouts cookbook / Karrie Kalich, Lynn Arnold, and Carole Russell.

by Kalich, Karrie | Arnold, Lynn | Russell, Carole.

Edition: 1st ed.Publisher: St. Paul, MN : Redleaf Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 649.3 KAL 2012] (1).
Environment and food / Colin Sage.

by Sage, Colin.

Publisher: London ; New York : Routledge, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 363.872 SAG 2012] (1).
Food cultures of the world encyclopedia / Ken Albala, editor.

by Albala, Ken, 1964-.

Publisher: Santa Barbara, Calif. : Greenwood, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12003 FOO 2011] (4).
Foodscapes, foodfields, and identities in Yucatán / Steffan Igor Ayora-Diaz.

by Ayora Diaz, Steffan Igor.

Publisher: New York, N.Y. : Berghahn Books, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.125097265 AYO 2012] (1).