Taylor's Library catalog › Results of search for 'ccl=su:"Food service." and itype:10'

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		No cover image available Kitchen and food production [videorecording] / Video Education Australasia. by Video Education Australasia. Publisher: Bendigo, Vic. : Video Education Australasia, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KIT] (1). Place hold
		Foodservice learning solutions case study toolkit [electronic resource] / Food and Beverage Institute (Culinary Institute of America) ; Culinary Institute of America. by Culinary Institute of America \| Food and Beverage Institute (Culinary Institute of America). Publisher: [New York, N.Y.] : Culinary Institute of America, c2002Other title: Foodservice management case studies.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FOO 2002] (1). Place hold
		Restaurant economics [videorecording] : Understanding the business of restaurants / Food & Beverage Institute, The Culinary Institute of America. by Food and Beverage Institute (The Culinary Institute of America) \| Culinary Institute of America. Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 RES] (1). Place hold
		No cover image available Food safety & sanitation [videorecording] / American Hotel & Lodging Association. by American Hotel & Lodging Association. Educational Institute. Publisher: North High St., Linsing : American Hotel & Lodging Association, c2006Other title: Food safety and sanitation.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 FOO] (1). Place hold
		No cover image available Event management [videorecording] : planning, organising, leading and controlling by Henry, Michael \| McAuliffe, Mark \| McAuliffe, Mark \| Collard, Mark \| McNaughton, Debra \| Video Education Australasia. Publisher: Bendigo, Vic. : Video Education Australasia, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4068 EVE 2005] (1). Place hold
		No cover image available Cleaning and sanitation in the food industry [videorecording] by Viscio, Rob \| Rutigliano, Katrina \| Kelly, Laura \| Video Education Australasia. Publisher: Bendigo, Vic. : VEA, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 CLE 2009] (1). Place hold
		Get to know foodservice equipment and tools [videorecording] by Christopherson, David \| Tim Cockram \| Cockram, Tim \| Hudock, Jason. Publisher: [Owatonna, Minn.] : Learning ZoneXpress, c2009Other title: Foodservice equipment and tools \| Food service equipment and tools.Availability: Items available for loan: Taylor's Library-TU [Call number: 642.5028 GET 2009] (1). Place hold
		The book of yields : accuracy in food costing and purchasing / Francis T. Lynch. by Lynch, Francis Talyn, 1943- [author.]. Edition: Eighth editionPublisher: [Hoboken, New Jersey] : John Wiley & Sons, [2012]Availability: Items available for loan: Taylor's Library-TU [Call number: 613.28 LYN 2012] (2). Place hold
		Recipe management & nutritional analysis [videorecording] by American Technical Publishers. Publisher: [United States] : ATP, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 REC 2012] (1). Place hold