Taylor's Library

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Foodservice organizations : a managerial and systems approach / Marian C. Spears.

by Spears, Marian C.

Edition: 4th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 SPE] (2).
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Hospitality marketing management / Robert D. Reid, David C. Bojanic.

by Reid, Robert D | Bojanic, David C.

Edition: 4th ed.Publisher: Hoboken, N.J. : Wiley, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 REI] (4).
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Human resource management for the hospitality industry / Steven Goss-Turner and Michael J. Boella.

by Boella, M. J. (Michael John) [author.] | Goss-Turner, Steven [author.].

Edition: Tenth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 BOE 2020] (3).
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Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

by Gregoire, Mary B.

Edition: Eighth edition.Publisher: Boston : Pearson, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GRE 2013] (2).
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Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.

by Payne-Palacio, June | Theis, Monica | Payne-Palacio, June. Introduction to foodservice.

Edition: Twelfth edition.Pearson new international edition.Publisher: Harlow : Pearson Education Limited, [2014]Copyright date: ©2014Other title: Food service management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAY 2014] (4).
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Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

by Gregoire, Mary B.

Edition: Eighth edition.Publisher: Singapore : Pearson Education South Asia Pte Ltd, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GRE 2013] (2).
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