Food hygiene auditing / edited by N. Chesworth.
Contributor(s): Chesworth, N.
Series: Chapman & Hall food science book: Publisher: Gaithersburg, Maryland : Aspen Pub., 1999Description: xii, 198 p. : ill. ; 24 cm.ISBN: 9780834216808 (hbk.); 0834216809 (hbk.).Subject(s): Food adulteration and inspection
| Food service -- Health aspects | Food industry and trade -- Health aspects | Food handling | Health risk assessmentDDC classification: 363.1926
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 10, Side 1, TierNo 4, BayNo 1 |
363.1926 FOO 1999 (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000000624 |
Includes index.