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Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
by McVety, Paul J | Ware, Claudette Levesque | Ware, Bradley J. (Bradley John), 1953-. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.5 MAC 2009]
(5).
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So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.
by Brefere, Lisa M | Drummond, Karen Eich | Barnes, Brad. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5023 BRE 2009]
(3).
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So you are a chef : managing your culinary career / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.
by Brefere, Lisa M | Drummond, Karen Eich | Barnes, Brad. Publisher: Hoboken, N.J. : J. Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5029 BRE]
(6).
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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
by Katsigris, Costas | Thomas, Chris. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950682 KAT]
(2).
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Math principles for food service occupations / Anthony J.Strianese, Pamela P. Strianese.
by Strianese, Anthony J | Strianese, Pamela P. Edition: Sixth edition.Publisher: Clifton Park, NY : Delmar, Cengage Learning, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TC
[Call number: 647.950151 STR 2012]
(1), Taylor's Library-TU
[Call number: 647.950151 STR 2012]
(2).
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Journal of nutrition in recipe & menu development [electronic resource]. Source: Hospitality & Tourism CompletePublisher: Binghamton, NY : Food Products Press, 1994-2005Online access: Full text available: Apr 2001-Jul 2001. Available on EBSCOhost. Availability: No items available
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Food management [electronic resource]. Source: Hospitality & Tourism CompletePublisher: [Cleveland, Ohio, Penton Media, Inc., etc.] Online access: Full text available: Jan 2000-. Available on EBSCOhost. Availability: No items available
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Restaurant hospitality [electronic resource]. Source: Hospitality & Tourism CompletePublisher: [Cleveland, Ohio : Penton/IPC] Online access: Full text available: Jul 1993-. Available on EBSCOhost. Availability: No items available
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The world of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen.
by Chesser, Jerald W | Cullen, Noel C. Edition: 4th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 CHE]
(1).
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A host of opportunities : an introduction to hospitality management / Hubert B. Van Hoof ... [et al.]
by Van Hoof, Hubert B. Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HOS]
(1).
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Introduction to foodservice / June Payne-Palacio, Monica Theis.
by Payne-Palacio, June | Theis, Monica. Edition: 11th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 PAY]
(1).
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Restaurant business [electronic resource]. Source: Hospitality & Tourism CompletePublisher: [New York, Restaurant Business] Other title: RB.Online access: Full text available: Jan 1995-. Available on EBSCOhost. Availability: No items available
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FIU hospitality review [electronic resource].
by Florida International University. School of Hospitality Management. Source: Hospitality & Tourism CompletePublisher: [Miami, FL. : FIU Hospitality Review, Inc., c1983-Other title: Florida International University hospitality review | F.I.U. hospitality review..Online access: Full text available: Mar 2004-. Available on EBSCOhost. Availability: No items available
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FoodService director [electronic resource]. Source: Hospitality & Tourism CompletePublisher: New York, NY : Bill Communications, c1988-Other title: Food service director.Online access: Full text available: Jan 1997-. Available on EBSCOhost. Availability: No items available
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Journal of restaurant & foodservice marketing [electronic resource]. Source: Hospitality & Tourism CompletePublisher: Binghamton, N.Y. : Food Products Press, 1994-[2001]Other title: Journal of restaurant and foodservice marketing | Journal of restaurant & food service marketing.Online access: Full text available: Mar 2000-Sep 2001. Available on EBSCOhost. Availability: No items available
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Chef [electronic resource]. Source: Hospitality & Tourism CompletePublisher: Chicago, IL : Talcott Communications, [1992-Online access: Full text available: Aug 2005-. Available on EBSCOhost. Availability: No items available
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Foodservice equipment & supplies [electronic resource] : FE & S. Source: Hospitality & Tourism CompletePublisher: Highlands Ranch, CO : Cahners Pub. Co., [1997-Other title: Food service equipment & supplies | Foodservice equipment and supplies | FE & S | FE & S, foodservice equipment & supplies.Online access: Full text available: Jul 1999-. Available on EBSCOhost. Availability: No items available
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Foodservice research international [electronic resource]. Source: Hospitality & Tourism CompletePublisher: Trumbull, Conn. : Food & Nutrition Press, c1999-2005Other title: Food service research international.Online access: Full text available: Mar 2005-Sep 2005. Available on EBSCOhost. Availability: No items available
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Food service technology [electronic resource]. Source: Hospitality & Tourism CompletePublisher: [Oxford, England] : Blackwell Science, c2001-2005Online access: Full text available: Mar 2001-Jun 2005. Available on EBSCOhost. Availability: No items available
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