Taylor's Library

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Menu planning for the hospitality industry / Jaksa Kivela.

by Kivela, Jaksa Jack.

Publisher: Melbourne : Hospitality Press, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 642 KIV] (3).
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Hospitality and catering GNVQ : advanced textbook / series editor Yvonne Johns.

by Johns, Yvonne.

Publisher: Oxford : Butterworth Heinemann, 1995Other title: Hospitality & catering GNVQ : advanced student textbook.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 JOH] (1).
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Culinary nutrition for food professionals/ Carol A. Hodges.

by Hodges, Carol A, 1941-.

Edition: 2nd ed.Publisher: New York: Van Nostrand Reinhold, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 HOD] (1).
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Purchasing for hospitality operations / William B. Virts ; contributing author, Jack D. Ninemeier.

by Virts, William B | Ninemeier, Jack D.

Edition: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association,Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 VIR] (1).
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Food and beverage service / Dennis R. Lillicrap, John A. Cousins.

by Lillicrap, D. R | Cousins, John A.

Edition: 3rd ed.Publisher: London : ELBS/Hodder & Stoughton, 1990Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL] (1).
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Quality restaurant service guaranteed : a training outline / Nancy Loman Scanlon.

by Scanlon, Nancy Loman.

Publisher: New York : J. Wiley, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 642.50715 SCA] (1).
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The theory of catering / Ronald Kinton, Victor Ceserani, with editorial consultant David Foskett.

by Kinton, Ronald | Ceserani, Victor.

Edition: 7th ed.Publisher: Sevenoaks : ELBS/Hodder & Stoughton Educational, 1992Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 KIN] (6).
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Hospitality management accounting / Michael M. Coltman.

by Coltman, Michael M, 1930-.

Edition: 2nd ed.Publisher: New York : Van Nostrand Reinhold, 1982Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 COL] (1).
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Hospitality management accounting / Michael M. Coltman.

by Coltman, Michael M, 1930-.

Edition: 6th ed.Publisher: New York : J. Wiley, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 COL] (1).
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Hospitality management accounting / Michael M. Coltman.

by Coltman, Michael M, 1930-.

Edition: 5th ed.Publisher: New York : Van Nostrand Reinhold, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 COL] (1).
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Behavioural and supervisory studies for hotel and catering operations / Ken Gale.

by Gale, Ken.

Publisher: London : Stanley Thornes, 1985Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 GAL] (1).
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Productivity in Singapore's retail and food services sectors [electronic resource] : contemporary issues / Toh Mun Heng, Shandre Thangavelu.

by Toh, Mun Heng | Thangavelu, Shandre, 1969-.

Publisher: Singapore : World Scientific Publishing Co. Pte Ltd., c2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 381.1095957] (1).
Hospitality marketing management / David C. Bojanic, University of Texas at San Antonio, Robert D. Reid, ASCSB International.

by Reid, Robert D [author.] | Bojanic, David C [author.].

Edition: Sixth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 657.8370688] (1).
Study guide to accompany professional cooking, ninth edition / Wayne Gisslen.

by Gisslen, Wayne, 1946- [author.] | Gisslen, Wayne, 1946-. Professional cooking.

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.57076] (1).
ServSafe coursebook / National Restaurant Association Education Foundation.

by Educational Foundation (National Restaurant Association).

Edition: Seventh edition.Publisher: Upper Saddle River : Pearson, [2018]Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 SER 2018] (1).
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Classical cooking the modern way / Eugen Pauli.

by Pauli, Eugen, 1926-1983.

Edition: 2nd ed.Publisher: New York : Van Nostrand Reinhold, c1989Availability: No items available