Taylor's Library catalog › Results of search for 'ccl=su:"Food supply"'

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		Food policy old and new / edited by Simon Maxwell and Rachel Slater. by Maxwell, Simon \| Slater, Rachel \| Overseas Development Institute. Publisher: Oxford : Blackwell Pub. : Overseas Development Institute, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 363.856 FOO 2004] (1). Place hold
		Food in society : economy, culture, geography / Peter Atkins and Ian Bowler. by Atkins, P. J. (Peter J.) \| Bowler, Ian R. Publisher: London : Hodder Arnold, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 363.809 ATK 2001] (1). Place hold
		No cover image available Food and health in Europe [electronic resource] : a new basis for action. by ebrary, Inc. Publisher: Copenhagen : Regional Office for Europe, World Health Organization, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.8/094] (1). Place hold
		No cover image available Water resources and inter-riparian relations in the Nile basin [electronic resource] : the search for an integrative discourse / Okbazghi Yohannes. by Yohannes, Okbazghi \| ebrary, Inc. Publisher: Albany : State University of New York Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 333.9100962] (1). Place hold
		No cover image available Handbook for defining and setting up a Food Security Information and Early Warning System (FSIEWS) [electronic resource]. by ebrary, Inc. Publisher: Rome ; [Great Britain] : Food and Agriculture Organization of the United Nations, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.8] (1). Place hold
		Trade, food, diet, and health : perspectives and policy options / edited by Corinna Hawkes ... [et al.]. by Hawkes, Corinna. Publisher: Chichester : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 TRA 2010] (1). Place hold
		Food security, poverty and nutrition policy analysis : statistical methods and applications / edited by Suresh C. Babu, Prabuddha Sanyal. by Sanyal, Prabuddha \| Babu, Suresh Chandra. Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 FOO 2009] (1). Place hold
		No cover image available Adequate food for all [electronic resource] : culture, science, and technology of food in the 21st century / edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown. by Pond, Wilson G, 1930- \| Nichols, Buford Lee, 1931- \| Brown, Dan L \| ebrary, Inc. Publisher: Boca Raton : CRC Press, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		No cover image available The rise of obesity in Europe [electronic resource] : a twentieth century food history / by Derek J. Oddy, Peter J. Atkins and Virginie Amilien. by Oddy, Derek J \| Atkins, P. J. (Peter J.) \| Amilien, Virginie \| ebrary, Inc. Publisher: Burlington, VT : Ashgate, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		No cover image available Encyclopedia of organic, sustainable, and local food [electronic resource] / edited by Leslie A. Duram. by Duram, Leslie A \| ebrary, Inc. Publisher: Santa Barbara, CA : Greenwood, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		No cover image available Critical food issues [electronic resource] : problems and state-of-the-art solutions worldwide. Volume 1, Environment, agriculture, and health concerns / edited by Laurel E. Phoenix ; Volume 2, Society, culture, and ethics / edited by Lynn Walter. by Phoenix, Laurel E \| Walter, Lynn, 1945-. Critical food issues : problems and state-of-the-art solutions worldwide \| ebrary, Inc. Publisher: Santa Barbara, CA : Praeger, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		No cover image available Food security, nutrition and sustainability [electronic resource] / Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington. by Lawrence, Geoffrey \| Lyons, Kristen \| Wallington, Tabatha \| ebrary, Inc. Publisher: London ; Sterling, VA : Earthscan, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.1/9] (1).
		Food politics : what everyone needs to know / Robert Paarlberg. by Paarlberg, Robert L. Publisher: New York, N.Y. : Oxford University Press, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 PAA 2010] (1). Place hold
		Globalization of food systems in developing countries : impact on food security and nutrition. by Food and Agriculture Organization of the United Nations. Publisher: Rome : Food and Agriculture Organization of the United Nations, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 338.191724 GLO 2004] (1). Place hold
		The omnivore's dilemma : the secrets behind what you eat / Michael Pollan ; adapted by Richie Chevat. by Chevat, Richie \| Pollan, Michael. Omnivore's dilemma. Edition: Young readers ed.Publisher: New York : Dial Books, c2009Other title: Secrets behind what you eat..Availability: Items available for loan: Taylor's Library-TC [Call number: 338.19 CHE 2009] (1). In transit (1). Place hold
		The end of food : the coming crisis in the world food industry / Paul Roberts. by Roberts, Paul, 1961 Aug. 2-. Publisher: London : Bloomsbury, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 ROB 2008] (1). Place hold
		The global hunger crisis : tackling food insecurity in developing countries / Majda Bne Saad. by Bne Saad, Majda. Publisher: London : Pluto Press, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8091724 BNE 2013] (1). Place hold
		Adequate food for all : culture, science, and technology of food in the 21st century / edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown. by Pond, Wilson G, 1930- \| Nichols, Buford Lee, 1931- \| Brown, Dan L. Publisher: Boca Raton, Fla. : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 ADE 2009] (1). Place hold
		Encyclopedia of organic, sustainable, and local food / edited by Leslie A. Duram. by Duram, Leslie A. Publisher: Santa Barbara, Calif. : Greenwood, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.197303 ENC 2010] (1). Place hold

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