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The psychology of eating : from healthy to disordered behavior / Jane Ogden.
by Ogden, Jane, 1966-. Edition: 2nd edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.8526 OGD 2010]
(5).
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Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.
by Gregoire, Mary B. Edition: Eighth edition.Publisher: Boston : Pearson, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 GRE 2013]
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Food / Jennifer Clapp.
by Clapp, Jennifer, 1963-. Publisher: Cambridge : Polity, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47664 CLA 2012]
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A sociology of food & nutrition : the social appetite / edited by John Germov & Lauren Williams.
by Germov, John | Williams, Lauren (Lauren Therese). Edition: 3rd ed.Publisher: South Melbourne, Vic. : Oxford University Press, 2008 [reprinted 2011]Other title: Sociology of food and nutrition.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 SOC 2011]
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Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.
by Payne-Palacio, June | Theis, Monica | Payne-Palacio, June. Introduction to foodservice. Edition: Twelfth edition.Pearson new international edition.Publisher: Harlow : Pearson Education Limited, [2014]Copyright date: ©2014Other title: Food service management.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 PAY 2014]
(4).
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Food studies : an introduction to research methods / Jeff Miller and Jonathan Deutsch.
by Miller, Jeff (Jeffrey P.) | Deutsch, Jonathan, 1977-. Publisher: England : Bloomsbury Academic, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5072 MIL 2009]
(2).
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Critical perspectives in food studies / edited by Mustafa Koc̦, Jennifer Sumner and Anthony Winson.
by Koc̦, Mustafa | Sumner, Jennifer, 1949- | Winson, Anthony. Publisher: Don Mills, Ontario : Oxford University Press, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 CRI 2012]
(2).
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Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.
by Gregoire, Mary B. Edition: Eighth edition.Publisher: Singapore : Pearson Education South Asia Pte Ltd, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 GRE 2013]
(2).
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Eating behaviour / Terence M. Dovey.
by Dovey, Terence M. (Terence Michael). Publisher: Maidenhead : Open University Press, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.8526 DOV 2010]
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The truth about food / Jill Fullerton-Smith.
by Fullerton-Smith, Jill. Publisher: London : Bloomsbury, c2007Availability: Items available for loan: Taylor's Library-TC
[Call number: 613.2 FUL]
(1), Taylor's Library-TU
[Call number: 613.2 FUL]
(2).
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Food / edited by David Inglis, Debra Gimlin & Chris Thorpe.
by Inglis, David | Gimlin, Debra L, 1967- | Thorpe, Chris. Publisher: London : Routledge, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 FOO]
(5).
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Design and layout of foodservice facilities / John C. Birchfield.
by Birchfield, John C. Publisher: New York : Van Nostrand Reinhold, c1988Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BIR]
(1).
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Hospitality management accounting / Michael M. Coltman.
by Coltman, Michael M, 1930-. Edition: 6th ed.Publisher: New York : J. Wiley, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 COL]
(1).
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The practice of eating / Alan Warde.
by Warde, Alan [author.]. Publisher: Cambridge ; Malden, MA : Polity Press, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 WAR 2016]
(2).
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Trophic ecology : bottom-up and top-down interactions across aquatic and terrestrial systems / edited by Torrance C. Hanley, Northeastern University, USA, Kimberley J. La Pierre, University of California, Berkeley, USA.
by Hanley, Torrance C, 1979- | Pierre, Kimberley J. La [editor.]. Publisher: Cambridge : Cambridge University Press, 2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 577.16 TRO 2015]
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Gender, class and food : families, bodies and health / Julie M. Parsons, Plymouth University, UK.
by Parsons, Julie M, 1964-. Publisher: Basingstoke : Palgrave Macmillan, [2015]Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 PAR 2015]
(1). Items available for reference: Taylor's Library-TU
[Call number: 394.12 PAR 2015]
(1).
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Food culture, consumption and society / Paolo Corvo.
by Corvo, Paolo, 1962- [author.]. Publisher: Basingstoke : Palgrave Macmillan, [2015]Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 COR 2015]
(1). Items available for reference: Taylor's Library-TU
[Call number: 394.12 COR 2015]
(1).
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Making taste public : ethnographies of food and the senses / edited by Carole Counihan and Susanne Højlund.
by Counihan, Carole, 1948- [editor.] | Højlund, Susanne [editor.]. Publisher: London : Bloomsbury Academic, 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 MAK 2020]
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Food, senses and the city / edited by Ferne Edwards, Roos Gerritsen and Grit Wesser.
by Edwards, Ferne [editor.] | Gerritsen, Roos [editor.] | Wesser, Grit [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2022Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 FOO 2022]
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Edible ideologies : representing food and meaning / edited by Kathleen LeBesco and Peter Naccarato.
by LeBesco, Kathleen, 1970- [editor.] | Naccarato, Peter, 1970- [editor.]. Publisher: Albany : State University of New York Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 EDI 2008]
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