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Plants, genes, and crop biotechnology / Maarten J. Chrispeels & David E. Sadava.

by Chrispeels, Maarten J, 1938- | Sadava, David E | Chrispeels, Maarten J, 1938-. Plants, genes, and agriculture.

Edition: 2nd edition.Publisher: Boston, Massachusetts : Jones and Bartlett Publishers, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 CHR] (1).
Nice or nasty : food choice, food law and health in South East Asia / John Candlish, Chee-Hong Tan

by Candlish, John | Tan, Chee-Hong [(j.a.)].

Publisher: [Singapore] : Thomson Learning, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.30959 CAN] (3).
Food allergies / Kevin Hillstrom.

by Hillstrom, Kevin, 1963-.

Publisher: Detroit, MI : Lucent Books, c2012Availability: Items available for loan: TC External Storage [Call number: 616.975 HIL 2012] (1).
Will write for food : the complete guide to writing cookbooks, restaurant reviews, articles, memoir, fiction and more.. / Dianne Jacob.

by Jacob, Dianne, 1955-.

Publisher: New York : Marlowe & Co., c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 JAC 2005] (2).
Reviews in food and nutrition toxicity. volume 1 / edited by Victor R. Preedy and Ronald R. Watson.

by Preedy, Victor R [(ed.)] | Watson, Ronald R. (Ronald Ross) [(j.ed.)].

Publisher: London : Taylor & Francis, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8561 REV] (1).
Food technology [videorecording] : irradiation / Narration, Bill Maddox ; Production Director, Scott Cawthron ; Executive producer, G.W. Davis.

by Maddox, Bill | Cawthron, Scott | Davis, G.W.

Publisher: Lubbock, Texas : CEV Multimedia, [19--?]Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0288 FOO] (1).
Food security and environmental quality in the developing world / Rattan Lal ... [et al.]. ; foreword by Lester R. Brown.

by Lal, R | Brown, Lester R.

Publisher: Boca Raton, Fla. : Lewis Publishers/CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19091724 FOO] (2).
Would your kitchen pass inspection? [videorecording] / Production Director, Scott Cawthron ; Executive Producer, G.W. Davis.

by Cawthron, Scott | Davis, G.W | Creative Educational video.

Publisher: Lubbock, Texas : Creative Educational Video., [19--?]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.40289 WOU] (1).
Food safety and sanitation [videorecording] / Production Directors, Monica Hightower, Ricky Martinez ; Executive producer : G.W. Davis.

by Hightower, Monica | Martinez, Ricky | Davis, G.W | Creative Educational Video Multimedia Ltd.

Publisher: Lubbock, Texas : Creative Educational Video Multimedia, [19--?]Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 FOO] (1).
A flummery of food : feasts for epicures / [compiled by and with an introduction by] André Simon.

by Simon, André.

Publisher: London : Little Books, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 FLU] (1).
Food safety / Stuart A. Kallen, book editor.

by Kallen, Stuart A, 1955- [(ed.)].

Publisher: Detroit, MI : Greenhaven Press, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 363.192 FOO] (1), TC External Storage [Call number: 363.192 FOO] (1).
Food safety : contaminants and toxins / edited by J.P.F. D'Mello.

by D'Mello, J. P. Felix [(ed.)].

Publisher: Oxford, OX : CABI Pub., c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 615.954 FOO] (2).
Consumer acceptance of genetically modified foods / edited by Robert E. Evenson and Vittorio Santaniello.

by Evenson, Robert E. (Robert Eugene), 1934- [(ed.)] | Santaniello, V [(j.ed.)].

Publisher: Wallingford, Oxon, UK : CABI Pub., c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 381.45664 CON] (2), TC External Storage [Call number: 381.45664 CON] (1).
Ricelands : the world of South-east Asian food / Michael Freeman.

by Freeman, Michael, 1945-.

Publisher: London : Reaktion Books, 2008Availability: Items available for loan: TC External Storage [Call number: 641.50959 FRE] (1).
The changing world of food packaging [videorecording]

by Dunn, Andrew | Baricevic, Thomas.

Publisher: Bendigo, Vic. : Video Education Australasia, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 CHA 2010] (1).
Is it safe to eat? : enjoy eating and minimize food risks / Ian Shaw ; original illustrations by Margaret Tanner.

by Shaw, Ian.

Publisher: Berlin : Springer, c2005Availability: Items available for loan: TC External Storage [Call number: 363.192 SHA] (2).
Calculations for hospitality & catering / Gordon E. Gee.

by Gee, Gordon E. (Gordon Eric).

Edition: 3rd ed.Publisher: London : Hodder & Stoughton, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 GEE] (1).
Conceptos esenciales de seguridad e higiene de los alimentos / David McSwane.

by McSwane, David.

Edition: Cuarta edicion.Publisher: Nueva Jersey : Pearson Education, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 MAC] (1).
Voracious children : who eats whom in children's literature / Carolyn Daniel.

by Daniel, Carolyn.

Publisher: New York : Routledge, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 809.933559 DAN] (1).
Human foods and their nutritive value / Harry Snyder.

by Snyder, Harry, 1867-1927.

Publisher: Memphis, Tennessee : General Books, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 613.28 SNY 2010] (1).