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Nutrient composition of Malaysian foods / compiled by Tee E. Siong ... [et al.]
by Tee, E. Siong | Institute for Medical Research. Edition: 4th ed.Publisher: Kuala Lumpur : Institute for Medical Research, 1997Other title: Komposisi zat dalam makanan Malaysia..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.1021 NUT]
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Concepts in cereal chemistry / Finlay MacRitchie.
by MacRitchie, Finlay. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.331 MAC 2010]
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The glorious foods of Greece : traditional recipes from the islands, cities, and villages / Diane Kochilas
by Kochilas, Diane. Edition: 1st ed.Publisher: New York, NY : William Morrow, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59495 KOC]
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Math concepts for food engineering / Richard W. Hartel ... [et al.]
by Hartel, Richard W, 1951-. Edition: 2nd ed.Publisher: Boca Raton : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00151 MAT 2008]
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Climate change and food security in South Asia / Rattan Lal ... [et al.], editors.
by Lal, R | International Symposium on Climate Change and Food Security in South Asia (2008 : Dhaka, Bangladesh). Publisher: Dordrecht : Springer, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 CLI 2011]
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The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.
by Lynch, Francis Talyn, 1943-. Edition: 5th ed.Publisher: Hoboken, N.J. : J. Wiley, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.28 LYN]
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Food in war time / Graham Lusk.
by Lusk, Graham, 1866-1932. Publisher: Memphis, Tennessee : General Books, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 LUS 2009]
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Understanding food : principles and preparation / Amy Brown
by Brown, Amy C. Edition: 2nd ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BRO]
(5).
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Ensuring global food safety : exploring global harmonization / edited by Christine Boisrobert ... [et al.].
by Boisrobert, Christine E. Publisher: Amsterdam : Academic Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00289 ENS 2010]
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World hunger : 12 myths / Frances Moore Lappi, Joseph Collins, and Peter Rosset ; with Luis Esparza
by Lappe, Frances Moore | Collins, Joseph, 1945- [(j.a.)] | Rosset, Peter [(j.a.)] | Institute for Food and Development Policy (Oakland, Calif.). Edition: 2nd ed. fully rev. and updated.Publisher: N.Y. : Grove Press, c1998Other title: World hunger : twelve myths.Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 LAP]
(4).
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Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde
by Warde, Alan. Publisher: London : SAGE, 1997Other title: Consumption, food & taste.Availability: Items available for loan: Taylor's Library-TU
[Call number: 306.3 WAR]
(4).
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The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.
by Lynch, Francis Talyn, 1943-. Edition: 6th ed.Publisher: Hoboken, N.J. : J. Wiley, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.28 LYN]
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Hard to swallow : a brief history of food / Richard W. Lacey.
by Lacey, Richard (Richard Westgarth). Publisher: Cambridge, [England] : Cambridge University Press, 1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 LAC]
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Food and nutrition : Australasia, Asia and the Pacific / edited by Mark L. Wahlqvist, contributors Madeleine Ball ... [et. al.].
by Wahlqvist, Mark L [(ed.)] | Ball, Madeleine. Edition: 2nd ed.Publisher: Crows Nest, N.S.W. : Allen & Unwin, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 FOO]
(4).
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Malaysia food business directory 2009/2010.
by Marshall Cavendish Business Information. Publisher: Shah Alam, Selangor : Marshall Cavendish Business Information, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47664 MAL 2009]
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Plants, genes, and crop biotechnology / Maarten J. Chrispeels & David E. Sadava.
by Chrispeels, Maarten J, 1938- | Sadava, David E | Chrispeels, Maarten J, 1938-. Plants, genes, and agriculture. Edition: 2nd edition.Publisher: Boston, Massachusetts : Jones and Bartlett Publishers, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 CHR]
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Nice or nasty : food choice, food law and health in South East Asia / John Candlish, Chee-Hong Tan
by Candlish, John | Tan, Chee-Hong [(j.a.)]. Publisher: [Singapore] : Thomson Learning, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.30959 CAN]
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Will write for food : the complete guide to writing cookbooks, restaurant reviews, articles, memoir, fiction and more.. / Dianne Jacob.
by Jacob, Dianne, 1955-. Publisher: New York : Marlowe & Co., c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 JAC 2005]
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Reviews in food and nutrition toxicity. volume 1 / edited by Victor R. Preedy and Ronald R. Watson.
by Preedy, Victor R [(ed.)] | Watson, Ronald R. (Ronald Ross) [(j.ed.)]. Publisher: London : Taylor & Francis, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8561 REV]
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Food technology [videorecording] : irradiation / Narration, Bill Maddox ; Production Director, Scott Cawthron ; Executive producer, G.W. Davis.
by Maddox, Bill | Cawthron, Scott | Davis, G.W. Publisher: Lubbock, Texas : CEV Multimedia, [19--?]Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0288 FOO]
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