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Training design for the hospitality industry / Christine Jaszay, Paul Dunk.
by Jaszay, Christine | Dunk, Paul. Publisher: Clifton Park, NY : Delmar Learning, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94071 JAS]
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Basic hotel and restaurant accounting / Raymond Cote.
by Cote, Raymond | American Hotel & Lodging Association. Educational Institute. Edition: 5th ed.Publisher: Michigan : Educational Institute, American Hotel & Lodging Association, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 COT]
(2).
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Introduction to hospitality management / John R. Walker.
by Walker, John R, 1944-. Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL 2009]
(2).
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Hospitality Asia. Publisher: Petaling Jaya : World Asia Media, 1997-Online access: Available online via World Wide Web: click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.9405 HOS]
(4).
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Supervisory skill builders / American Hotel & Lodging Association.
by American Hotel & Lodging Association. Educational Institute. Edition: 3rd ed.Publisher: Orlando : American Hotel & Lodging Educational Institute, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.302 SUP]
(7).
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Advances in hospitality and leisure / edited by Joseph S. Chen.
by Chen, Joseph S. Publisher: Bingley : Emerald Group Pub., c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4764794 ADV 2011]
(1), TC External Storage
[Call number: 338.4764794 ADV 2011]
(1).
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WJEC hospitality & catering for GCSE / Judy Gardiner, Jacqui Housley.
by Gardiner, Judy | Housley, Jacqui. Edition: 2nd ed.Publisher: Aningdon, Oxon : Hodder Education, c2009Other title: WJEC hospitality and catering for GCSE | Hospitality and catering for GCSE.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9507 GAR 2009]
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The family business in tourism and hospitality / Donald Getz, Jack Carlsen, Alison Morrison.
by Getz, Donald, 1949- | Carlsen, Jack | Morrison, Alison J. Publisher: Wallingford, Oxon, UK : CABI Pub., c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 GET]
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Public house and beverage management : key principles and issues / Michael Flynn, Caroline Ritchie and Andrew Roberts.
by Flynn, Michael | Ritchie, Caroline | Roberts, Andrew. Publisher: Oxford : Butterworth-Heinemann, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 FLY]
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Hotel, restaurant, and travel law : a preventive approach / Norman G. Cournoyer, Anthony G. Marshall, Karen L. Morris.
by Cournoyer, Norman G | Marshall, Anthony G | Morris, Karen, 1950-. Edition: 5th ed.Publisher: Albany, N.Y. : Delmar Publishers, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 343.7307864794 COU]
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Global alliances in tourism and hospitality management / John C. Crotts, Dimitrios Buhalis, Roger March, editors.
by Buhalis, Dimitrios | Crotts, John C | March, Roger. Publisher: New York : Haworth Hospitality Press, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 GLO 2000]
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Tourism and hospitality in the 21st century / edited by A. Lockwood and S. Medlik.
by Lockwood, Andrew | Medlik, S. Publisher: Oxford ; Boston : Butterworth-Heinemann, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 TOU]
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Hospitality accounting / Richard Kotas, Michael Conlan.
by Kotas, Richard | Conlan, Michael. Edition: 5th ed.Publisher: London ; Boston : International Thomson Business Press, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 KOT]
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